Candy Ingredients

Mane snags global license to produce ViaLef Reb M

Tue, 21 Jul 2026 14:39:00 -0400

The company is expanding its partnership with Arzeda, aiming to create a fully integrated value chain for sugar-reduction solutions.

SuanNutra expands portfolio with IFF brands

Mon, 20 Jul 2026 13:25:00 -0400

The businesses will merge with the acquiring company's existing operations to create an enlarged global group in science-backed natural ingredients.

AAK aims to help manufacturers in enrobing applications

Thu, 18 Jun 2026 15:54:00 -0400

The brand's ingredient reportedly aligns closely with cocoa butter’s crystallization pattern to deliver an authentic experience with a smooth meltdown, balanced texture, and crisp snap.

Döhler acquires Nukoko to accelerate cocoa-free innovation

Thu, 18 Jun 2026 14:40:00 -0400

The acquisition expands the ingredient company's capabilities in chocolate alternative solutions, reportedly combining a fava bean-based approach with an advanced biotechnology platform.

Virginia Dare talks confectionery flavor trends

Wed, 17 Jun 2026 09:30:00 -0400

We caught up with a Virginia Dare representative to talk about what's currently trending in confectionery, and how the company keeps up.

Nambawan Spain debuts protein-based sweetener

Mon, 15 Jun 2026 11:50:00 -0400

Thaûma is a non-caloric, non-glycemic, protein-based sweetener and flavor modifier suitable for nutrition products, dairy, confectionery, and other reduced-sugar applications.

Study links sweetener to potential liver disease risks

Thu, 11 Jun 2026 13:10:00 -0400

Researchers found that the sugar alcohol sorbitol can be turned into fructose, leading to fat accumulation in the liver.

Icon Foods launches sweetener with no added sugar

Tue, 09 Jun 2026 09:10:00 -0400

The launch follows the FDA’s clarification that tagatose no longer needs to be declared as an added ingredient, expanding formulation opportunities for tagatose in reduced-sugar foods and beverages.

Barry Callebaut expands its compound portfolio

Mon, 01 Jun 2026 12:35:00 -0400

The confectionery company is introducing two innovations, Cacao Max and ChoViva, its first non-cocoa chocolate experience.

AAK debuts cocoa butter equivalent

Thu, 28 May 2026 15:15:00 -0400

The confectionery ingredient is suitable for use in any enrobing application, including chocolate bars.

Cargill unlocks cocoa-free alternative for producers

Wed, 13 May 2026 13:30:00 -0400

The candy product reportedly delivers a chocolatey-like taste consumers expect, and is made using familiar chocolate-making processes.

Cargill, Voyage Foods release cocoa-free alternative

Tue, 12 May 2026 09:00:00 -0400

The NextCoa portfolio delivers chocolatey-like taste and is formulated without major allergens.

Reformulating without compromise for Nutri-Score 2026

Wed, 22 Apr 2026 10:00:00 -0400

R&D teams in the confectionery sector face a significant challenge: reconciling innovation, nutritional value, and industrial performance.

Puratos to commercialize cultured cocoa

Thu, 05 Mar 2026 09:00:00 -0500

The company is developing the product in collaboration with California Cultured, which produces sustainable, lab-grown chocolate using plant cell culture technology.

Luker Chocolate debuts whey protein variety

Tue, 03 Mar 2026 11:00:00 -0500

The confectioner will showcase protein-forward innovation and custom NPD capabilities at Expo West.

Tate & Lyle, Manus launch sweetener brand

Tue, 24 Feb 2026 13:23:00 -0500

Yume, from the Japanese word for “dream,” is set to redefine sweetness by harnessing the power of science and nature, the brands say.

Osage expands portfolio with natural color platform

Tue, 10 Feb 2026 15:28:00 -0500

The platform includes both liquid and powder natural colors engineered for performance across a wide range of food and beverage applications.

OFI releases single origin cocoa liquor range

Tue, 10 Feb 2026 12:52:00 -0500

Shaped by distinct terroirs and tailored fermentation, the new range showcases innovation across every step of the bean‑to‑bar journey, the confectionery supplier says.

Oterra launches 2030 Sustainability Strategy

Tue, 10 Feb 2026 12:38:00 -0500

The plan sets out targets to reduce the company’s impact while keeping pace with the growing demand for colors sourced from natural ingredients.

GNT to showcase Exberry colors at ISM 2026

Mon, 05 Jan 2026 15:08:00 -0500

At the conference, the company will present a wide variety of concepts to demonstrate the possibilities of its ingredient.

Consumers search for fun marshmallow treats: Mane

Wed, 17 Dec 2025 15:15:00 -0500

The category is seeing more color-changing and interactive formats, which appeal to younger consumers.

Honey can be the perfect BFY ingredient in confections

Thu, 11 Dec 2025 09:00:00 -0500

As a natural sweetener with centuries of history, the ingredient brings more to the table than just flavor.

OFI reaches greenhouse gas reduction milestone

Wed, 10 Dec 2025 03:00:00 -0500

The company's cocoa greenhouse gas (GHG) Natural Capital Costs have been reduced by 12% reduction per ton of output against its 2018 baseline.

Fruit chews can lead no-sugar-added candy frontier

Fri, 05 Dec 2025 11:20:00 -0500

The confection offers indulgence, functionality, and label optics that resonate with today’s consumers—without the technical headaches that often plague sugar-reduced gummies.

OSF Flavors reveals candy trends to watch

Tue, 18 Nov 2025 11:40:00 -0500

Consumer data from OSF's intelligence shows a 25% rise in multicultural flavor interest on TikTok.

California Natural Color aims to replace Red Dye No. 3

Thu, 13 Nov 2025 10:45:00 -0500

The nationwide ban on the artificial color by the FDA—effective January 15, 2027 for food products—present a critical challenge for confectioners.

Barry Callebaut debuts chocolate alternatives partnership

Wed, 05 Nov 2025 12:50:00 -0500

By using sustainable, locally sourced non-cocoa ingredients, the cocoa alternative complements the chocolatier's broader sustainability ambitions.

Sephra offers economical 50/50 chocolate blend

Fri, 31 Oct 2025 15:56:24 -0400

An affordable alternative to pure couverture chocolate, the blend consists of 50% Belgian couverture chocolate and 50% compound chocolate, and is available in milk, dark, and white varieties.

Natra to acquire Dutch peanut-based processor Bredabest

Thu, 04 Sep 2025 15:43:02 -0400

The acquisition adds peanut-based capabilities to Natra’s confectionery platform.

Capol acquires Blue Pacific Flavors

Thu, 04 Sep 2025 14:48:24 -0400

The strategic acquisition expands global flavor innovation across beverage, confectionery, and coatings.