Candy Ingredients

Barry Callebaut expands its compound portfolio

Mon, 01 Jun 2026 12:35:00 -0400

The confectionery company is introducing two innovations, Cacao Max and ChoViva, its first non-cocoa chocolate experience.

AAK debuts cocoa butter equivalent

Thu, 28 May 2026 15:15:00 -0400

The confectionery ingredient is suitable for use in any enrobing application, including chocolate bars.

Cargill unlocks cocoa-free alternative for producers

Wed, 13 May 2026 13:30:00 -0400

The candy product reportedly delivers a chocolatey-like taste consumers expect, and is made using familiar chocolate-making processes.

Cargill, Voyage Foods release cocoa-free alternative

Tue, 12 May 2026 09:00:00 -0400

The NextCoa portfolio delivers chocolatey-like taste and is formulated without major allergens.

Reformulating without compromise for Nutri-Score 2026

Wed, 22 Apr 2026 10:00:00 -0400

R&D teams in the confectionery sector face a significant challenge: reconciling innovation, nutritional value, and industrial performance.

Puratos to commercialize cultured cocoa

Thu, 05 Mar 2026 09:00:00 -0500

The company is developing the product in collaboration with California Cultured, which produces sustainable, lab-grown chocolate using plant cell culture technology.

Luker Chocolate debuts whey protein variety

Tue, 03 Mar 2026 11:00:00 -0500

The confectioner will showcase protein-forward innovation and custom NPD capabilities at Expo West.

Tate & Lyle, Manus launch sweetener brand

Tue, 24 Feb 2026 13:23:00 -0500

Yume, from the Japanese word for “dream,” is set to redefine sweetness by harnessing the power of science and nature, the brands say.

Osage expands portfolio with natural color platform

Tue, 10 Feb 2026 15:28:00 -0500

The platform includes both liquid and powder natural colors engineered for performance across a wide range of food and beverage applications.

OFI releases single origin cocoa liquor range

Tue, 10 Feb 2026 12:52:00 -0500

Shaped by distinct terroirs and tailored fermentation, the new range showcases innovation across every step of the bean‑to‑bar journey, the confectionery supplier says.

Oterra launches 2030 Sustainability Strategy

Tue, 10 Feb 2026 12:38:00 -0500

The plan sets out targets to reduce the company’s impact while keeping pace with the growing demand for colors sourced from natural ingredients.

GNT to showcase Exberry colors at ISM 2026

Mon, 05 Jan 2026 15:08:00 -0500

At the conference, the company will present a wide variety of concepts to demonstrate the possibilities of its ingredient.

Consumers search for fun marshmallow treats: Mane

Wed, 17 Dec 2025 15:15:00 -0500

The category is seeing more color-changing and interactive formats, which appeal to younger consumers.

Honey can be the perfect BFY ingredient in confections

Thu, 11 Dec 2025 09:00:00 -0500

As a natural sweetener with centuries of history, the ingredient brings more to the table than just flavor.

OFI reaches greenhouse gas reduction milestone

Wed, 10 Dec 2025 03:00:00 -0500

The company's cocoa greenhouse gas (GHG) Natural Capital Costs have been reduced by 12% reduction per ton of output against its 2018 baseline.

Fruit chews can lead no-sugar-added candy frontier

Fri, 05 Dec 2025 11:20:00 -0500

The confection offers indulgence, functionality, and label optics that resonate with today’s consumers—without the technical headaches that often plague sugar-reduced gummies.

OSF Flavors reveals candy trends to watch

Tue, 18 Nov 2025 11:40:00 -0500

Consumer data from OSF's intelligence shows a 25% rise in multicultural flavor interest on TikTok.

California Natural Color aims to replace Red Dye No. 3

Thu, 13 Nov 2025 10:45:00 -0500

The nationwide ban on the artificial color by the FDA—effective January 15, 2027 for food products—present a critical challenge for confectioners.

Barry Callebaut debuts chocolate alternatives partnership

Wed, 05 Nov 2025 12:50:00 -0500

By using sustainable, locally sourced non-cocoa ingredients, the cocoa alternative complements the chocolatier's broader sustainability ambitions.

Sephra offers economical 50/50 chocolate blend

Fri, 31 Oct 2025 15:56:24 -0400

An affordable alternative to pure couverture chocolate, the blend consists of 50% Belgian couverture chocolate and 50% compound chocolate, and is available in milk, dark, and white varieties.

Natra to acquire Dutch peanut-based processor Bredabest

Thu, 04 Sep 2025 15:43:02 -0400

The acquisition adds peanut-based capabilities to Natra’s confectionery platform.

Capol acquires Blue Pacific Flavors

Thu, 04 Sep 2025 14:48:24 -0400

The strategic acquisition expands global flavor innovation across beverage, confectionery, and coatings.

Nestlé develops new cocoa processing method

Wed, 20 Aug 2025 15:36:37 -0400

Nestlé has unveiled a patented technique that uses more of the cocoa fruit in chocolate production, aiming to reduce waste and improve yield for farmers.

Natural colors can fuel LTO candy success: Oterra

Fri, 15 Aug 2025 14:14:00 -0400

With surging interest in non-artificial ingredients, the clean-label shades reportedly can help create excitement.

Parker Food Group expands confectionery coatings lineup

Mon, 28 Jul 2025 09:55:00 -0400

The expanded manufacturing footprint now includes multiple full-scale lines, pilot plant capabilities, and a dedicated dairy-free production area.

OSF Flavors launches Angel Hair Chocolate ingredient

Thu, 24 Jul 2025 16:40:00 -0400

The chocolate is an example of how social media virality is reshaping flavor innovation.

MycoTechnology, Palsgaard aim for clean chocolate tastes

Thu, 24 Jul 2025 14:55:00 -0400

Spokespeople from MycoTechnology and Palsgaard A/S chat with us about clarifiers and emulsifiers for confectionery.

No-added-sugar confections show sweet possibilities

Wed, 16 Jul 2025 10:45:00 -0400

Candymakers face both a challenge and an opportunity: recreating classic candy experiences without the very ingredients that built it.

Podcast: Incredo Sugar on sweeteners

Mon, 07 Jul 2025 15:55:00 -0400

We recently talked with Kelly Thompson, CEO, Incredo Sugar, about sweetener trends and innovations.

Icon Foods cracks code on reduced-sugar formulation

Thu, 03 Jul 2025 10:00:00 -0400

Today’s consumers want balance: candy options that are clean, functional, low in sugar, and still indulgent enough to scratch that sweet tooth itch.