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    <title>Functional Ingredients in Candy</title>
    <description>
      <![CDATA[Additives and bases used in candy]]>
    </description>
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    <item>
      <title>CAPOL reveals ProSweets 2024 preview</title>
      <description>
        <![CDATA[<p>Consumers are increasingly becoming more health-conscious and gravitating towards products that meet their dietary needs and align with their lifestyles.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/110343</guid>
      <pubDate>Fri, 15 Dec 2023 13:00:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/110343-capol-reveals-prosweets-2024-preview</link>
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      <media:content url="https://www.snackandbakery.com/ext/resources/2023/12/15/Starchless_Molding_Surface_Treatment_-CAPOL.webp?t=1702664071" type="image/jpeg" medium="image" fileSize="124841">
        <media:title type="plain">CAPOL reveals ProSweets 2024 preview</media:title>
        <media:description type="plain">Addressing the needs of starchless molding, CAPOL has developed a finishing system tailored specifically to starchless molded gummies, set to debut at the upcoming ProSweets and ISM in January. Courtesy of: CAPOL</media:description>
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        <media:title type="plain">CAPOL reveals ProSweets 2024 preview</media:title>
        <media:description type="plain">Application of new safflower-based yellow to confectionery assortment. This latest addition adds to the CAPOL natural colors portfolio classified as coloring foods, all developed using the company's proprietary Vivapigments technology. Courtesy of: CAPOL</media:description>
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    <item>
      <title>GNT on using coloring agents with natural and organic candy</title>
      <description>
        <![CDATA[<p>We recently talked to Alice Lee, technical marketing manager, GNT USA, LLC, about coloring agents for natural and organic candy.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/109054</guid>
      <pubDate>Thu, 22 Jun 2023 09:30:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/109054-gnt-on-using-coloring-agents-with-natural-and-organic-candy</link>
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      <title>Ingredion debuts educational videos on stevia, sugar reduction</title>
      <description>
        <![CDATA[<p>Ingredion has launched a five-part video series to help food and beverage manufacturers harness the potential of stevia sweeteners and functional build-back ingredients in sugar reduction formulations.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/108839</guid>
      <pubDate>Fri, 21 Apr 2023 14:25:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/108839-ingredion-debuts-educational-videos-on-stevia-sugar-reduction</link>
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    <item>
      <title>Alland &amp; Robert debuts vegan texture agent based on gum acacia</title>
      <description>
        <![CDATA[<p>Syndeo Gelling, the texture agent developed by Alland & Robert, provides a plant-based solution for manufacturers of confectionery, jellies, and marshmallows.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/108210</guid>
      <pubDate>Tue, 17 Jan 2023 13:10:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/108210-alland-and-robert-debuts-vegan-texture-agent-based-on-gum-acacia</link>
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    <item>
      <title>Rousselot receives U.S. patent for SiMoGel</title>
      <description>
        <![CDATA[<p>The U.S. Patent and Trademark Office has received U.S. Patent No. 11,490,634, securing Rousselot’s intellectual property for SiMoGel, a gelatin technology that eliminates the need for starch-based gummy production. </p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/107985</guid>
      <pubDate>Thu, 08 Dec 2022 12:15:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/107985-rousselot-receives-us-patent-for-simogel</link>
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    <item>
      <title>Bartek to showcase liquid malic acid, pectin enhancer at SupplySide West</title>
      <description>
        <![CDATA[<p>Bartek introduced Pecmate Pectin Enhancer in 2021 to help brands optimize pectin-based gummy formulation.</p><br>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/102260</guid>
      <pubDate>Thu, 13 Oct 2022 14:40:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/102260-bartek-to-showcase-liquid-malic-acid-pectin-enhancer-at-supplyside-west</link>
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    <item>
      <title>Morinaga America launches FI-BEING hard candy</title>
      <description>
        <![CDATA[<p>FI-BEING comes in the form of a hard candy, and each serving provides 11 grams of dietary fiber, representing 39 percent of the daily recommended dietary fiber intake.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/106487</guid>
      <pubDate>Wed, 21 Sep 2022 11:16:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/106487-morinaga-america-launches-fi-being-hard-candy</link>
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    <item>
      <title>CAPOL launches natural whitening agent for hard-sugar panning</title>
      <description>
        <![CDATA[<p>An alternative to titanium dioxide, VIVAPIGMENTS White achieves a high level of opacity thanks to rice protein encapsulation technology.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/100260</guid>
      <pubDate>Tue, 13 Sep 2022 11:25:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/100260-capol-launches-natural-whitening-agent-for-hard-sugar-panning</link>
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    </item>
    <item>
      <title>GNT debuts Non-GMO Project Verified EXBERRY colors</title>
      <description>
        <![CDATA[<p>EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/101436</guid>
      <pubDate>Tue, 06 Sep 2022 12:50:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/101436-gnt-debuts-non-gmo-project-verified-exberry-colors</link>
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    <item>
      <title>GNT outlines sustainability goals in new report</title>
      <description>
        <![CDATA[<p>GNT has unveiled a sustainability roadmap for 2030 to optimize its environmental and social impacts across its global operations.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/107639</guid>
      <pubDate>Wed, 20 Apr 2022 10:15:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/107639-gnt-outlines-sustainability-goals-in-new-report</link>
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    <item>
      <title>ADM unveils PearlEdge natural white color solutions</title>
      <description>
        <![CDATA[<p>ADM has launched PearlEdge, a line of white color solutions derived from natural sources for a variety of food and beverage applications.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/103793</guid>
      <pubDate>Wed, 06 Apr 2022 09:57:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/103793-adm-unveils-pearledge-natural-white-color-solutions</link>
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    <item>
      <title>GNT introduces ‘Power of Color’ research</title>
      <description>
        <![CDATA[<p>The research combines consumer psychology and semiotics to deliver unique insights into how color generates meaning across products, brands and categories.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/104087</guid>
      <pubDate>Mon, 29 Nov 2021 09:03:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/104087-gnt-introduces-power-of-color-research</link>
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    <item>
      <title>GNT expands North Carolina facility</title>
      <description>
        <![CDATA[<p>GNT, manufacturer of Exberry Coloring Foods, has announced an initial investment of $30 million to expand its operations in North America.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/101587</guid>
      <pubDate>Mon, 18 Oct 2021 09:43:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/101587-gnt-expands-north-carolina-facility</link>
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    <item>
      <title>Cargill opens $150 million pectin processing facility in Brazil</title>
      <author>Lindellc@bnpmedia.com (Crystal Lindell)</author>
      <description>
        <![CDATA[The plant significantly expands the company's ability to meet growing global demand for the label-friendly texturizing ingredient.]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/101682</guid>
      <pubDate>Wed, 08 Sep 2021 14:14:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/101682-cargill-opens-150-million-pectin-processing-facility-in-brazil</link>
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    <item>
      <title>GNT’s new vibrant green EXBERRY colors made from spirulina and turmeric</title>
      <description>
        <![CDATA[The company’s new Lime Green provides a vibrant yellowish green, while Shade Jade Green offers a vivid bluish green.]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/104946</guid>
      <pubDate>Mon, 19 Jul 2021 11:31:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/104946-gnts-new-vibrant-green-exberry-colors-made-from-spirulina-and-turmeric</link>
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    <item>
      <title>Black Forest brand introduces sustainability commitments</title>
      <description>
        <![CDATA[<p>Black Forest is making a commitment to become a sustainable brand by using real ingredients, moving to fully sustainable packaging, continuing to plant and protect forests, and reducing its impact in its production.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/106346</guid>
      <pubDate>Thu, 18 Mar 2021 15:37:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/106346-black-forest-brand-introduces-sustainability-commitments</link>
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    </item>
    <item>
      <title>COVID-19 leaves complicated mark on candy color trends</title>
      <author>Lindellc@bnpmedia.com (Crystal Lindell)</author>
      <description>
        <![CDATA[“The pandemic has had various impacts on consumer behavior,” explains Rebeka Davis, account manager, GNT USA. “On the one hand, many people have been indulging more in chocolate and sugar confectionery; on the other, eight in ten worldwide say they plan to adopt healthier eating and drinking habits.”]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/100149</guid>
      <pubDate>Wed, 17 Mar 2021 14:20:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/100149-covid-19-leaves-complicated-mark-on-candy-color-trends</link>
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    </item>
    <item>
      <title>Mars will continue to use artificial colors in U.S. portfolio</title>
      <author>Lindellc@bnpmedia.com (Crystal Lindell)</author>
      <description>
        <![CDATA[Mars will not remove all artificial colors from its entire U.S. portfolio, contrasting a 2016 plan to do so.]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/103198</guid>
      <pubDate>Mon, 25 Jan 2021 09:57:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/103198-mars-will-not-remove-all-artificial-colors-from-us-portfolio</link>
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    <item>
      <title>Red to stir up food and beverage launches in 2021</title>
      <author>thompson-richardsa@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>
        <![CDATA[<p>Red is said to evoke love, passion and anger, but in addition to those feelings, GNT says it can inspire excitement and encourage consumers to explore food and drink.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/blogs/17/post/102638</guid>
      <pubDate>Wed, 25 Nov 2020 07:00:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/blogs/17-candy-industry-blog/post/102638-red-to-stir-up-food-and-beverage-launches-in-2021</link>
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    </item>
    <item>
      <title>Spirulina offer solutions for clean-label blues in candy</title>
      <author></author>
      <description>
        <![CDATA[Blue is big in 2020. But with consumer acceptance of artificial food dyes continuing to decline, using a clean-label alternative is essential.]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/104048</guid>
      <pubDate>Wed, 28 Oct 2020 13:03:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/104048-spirulina-offer-solution-for-clean-label-blues</link>
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    </item>
    <item>
      <title>BENEO’s organic chicory root fiber, waxy rice starch offer clean-label, textural solutions</title>
      <author>thompson-richardsa@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>
        <![CDATA[<p>Consumers are also increasingly interested in organic products, including candy.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/107206</guid>
      <pubDate>Wed, 14 Oct 2020 21:13:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/107206-beneos-organic-chicory-root-fiber-waxy-rice-starch-offer-clean-label-textural-solutions</link>
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    </item>
    <item>
      <title>GNT Group launches clean-label orange food colors</title>
      <description>
        <![CDATA[<p>GNT Group has launched two new EXBERRY food colorings that deliver bright orange shades in powder and oil-dispersible formats.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/100806</guid>
      <pubDate>Tue, 12 May 2020 11:19:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/100806-gnt-group-launches-clean-label-orange-food-colors</link>
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    </item>
    <item>
      <title>Crickets, CBD and Bubble Tea: 3 cool things from ISM</title>
      <author>Lindellc@bnpmedia.com (Crystal Lindell)</author>
      <description>
        <![CDATA[Does Bubble Tea make good cake? What do chocolate-covered crickets actually taste like? Does CBD gum actually do anything?]]>
      </description>
      <guid>http://www.snackandbakery.com/blogs/17/post/103075</guid>
      <pubDate>Wed, 12 Feb 2020 12:46:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/blogs/17-candy-industry-blog/post/103075-crickets-cbd-and-bubble-tea-3-cool-things-from-ism</link>
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    </item>
    <item>
      <title>Emulsifiers help with shelf stability, clean label efforts</title>
      <description>
        <![CDATA[<p>Emulsifiers, which combine the fat and water elements of confectionery, offer a wide range of potential benefits.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/104437</guid>
      <pubDate>Fri, 06 Dec 2019 13:21:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/104437-emulsifiers-help-with-shelf-stability-clean-label-efforts</link>
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    </item>
    <item>
      <title>Are consumers really choosing natural claims over price and taste?</title>
      <description>
        <![CDATA[FMCG Gurus research shows that consumers are moving toward paying attention to flavor and natural formulation above the price of a snack when looking to treat and reward themselves.]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/101807</guid>
      <pubDate>Tue, 27 Aug 2019 10:25:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/101807-are-consumers-really-choosing-natural-claims-over-price-and-taste</link>
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    </item>
    <item>
      <title>How to navigate the natural colors market</title>
      <author>Lindellc@bnpmedia.com (Crystal Lindell)</author>
      <description>
        <![CDATA[Sandy Golden-Dukes, director of business development, IFC Solutions, offers his advice on natural alternatives, the FDA and the future of the sector.]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/107091</guid>
      <pubDate>Fri, 14 Jun 2019 14:00:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/107091-one-on-one-with-sandy-golden-dukes-ifc-solutions</link>
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    </item>
    <item>
      <title>Mars makes progress on natural colors pledge</title>
      <author>Lindellc@bnpmedia.com (Crystal Lindell)</author>
      <description>
        <![CDATA[<p><span id="docs-internal-guid-eea78819-7fff-5722-8d68-24e56dcc1605">Back in February 2016, Mars made an announcement that it would remove all artificial colors from its human food products by about 2021. </span><span id="docs-internal-guid-b3b5c170-7fff-806e-2e17-46867a59f59c">It&rsquo;s been three years since then, and the commitment is still a work in progress, Mars says.</span></p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/102830</guid>
      <pubDate>Wed, 12 Jun 2019 10:00:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/102830-mars-makes-progress-on-natural-colors-pledge</link>
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    <item>
      <title>Report: Natural food colors market to surpass $14B in 2028</title>
      <description>
        <![CDATA[<p>Growing demand for foods with natural ingredients is expected to push the global natural food colors market to exceed $14 billion in 2028, according to new data from Persistence Market Research.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/107097</guid>
      <pubDate>Wed, 20 Mar 2019 10:00:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/107097-report-natural-food-colors-market-to-surpass-14b-in-2028</link>
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    <item>
      <title>Atkinson to relaunch Chick-O-Stick with natural colors, new packaging</title>
      <description>
        <![CDATA[<p>Atkinson Candy Co. plans to unveil an updated version of the classic Chick-O-Stick during Sweets &amp; Snacks Expo, set for May 21-23 in Chicago.&nbsp;</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/102370</guid>
      <pubDate>Tue, 08 Jan 2019 10:00:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/102370-atkinson-to-relaunch-chick-o-stick-with-natural-colors-new-packaging</link>
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    <item>
      <title>Native starches offer candy clean ingredient decks</title>
      <author>watta@bnpmedia.com (Abigail Watt)</author>
      <description>
        <![CDATA[Consumers have become more critical about what they're putting in their bodies. This is one area in which starches can play.]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/102813</guid>
      <pubDate>Fri, 17 Aug 2018 13:00:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/102813-native-starches-offer-candy-clean-ingredient-decks</link>
      <enclosure url="https://www.snackandbakery.com/ext/resources/ci/issues/2018/August/CIN_IngredTech_0818_feature.webp?t=1670344477" type="image/jpeg" length="72264"/>
      <media:content url="https://www.snackandbakery.com/ext/resources/ci/issues/2018/August/CIN_IngredTech_0818_feature.webp?t=1670344477" type="image/jpeg" medium="image" fileSize="72264">
        <media:title type="plain">CIN_IngredTech_0818_feature.jpg</media:title>
        <media:description type="plain">Manufacturers look to native starches for
functional improvements as push for natural, clean-label ingredients continues.</media:description>
      </media:content>
      <media:content url="https://www.snackandbakery.com/ext/resources/ci/issues/2018/August/CIN_IngredTech_0818_slideshow01.webp?t=1670345808" type="image/jpeg" medium="image" fileSize="82077">
        <media:title type="plain">CIN_IngredTech_0818_slideshow01.jpg</media:title>
        <media:description type="plain">Starch developers such as Cargill are creating native alternatives to modified food starches from sources such as wheat, potato, cassava and tapioca.
</media:description>
      </media:content>
      <media:content url="https://www.snackandbakery.com/ext/resources/ci/issues/2018/August/CIN_IngredTech_0818_slideshow02.webp?t=1670344433" type="image/jpeg" medium="image" fileSize="80219">
        <media:title type="plain">CIN_IngredTech_0818_slideshow02.jpg</media:title>
        <media:description type="plain">Starch developers such as Cargill are creating native alternatives to modified food starches from sources such as wheat, potato, cassava and tapioca.
</media:description>
      </media:content>
      <media:content url="https://www.snackandbakery.com/ext/resources/ci/issues/2018/August/CIN_IngredTech_0818_slideshow03.webp?t=1670344714" type="image/jpeg" medium="image" fileSize="191326">
        <media:title type="plain">CIN_IngredTech_0818_slideshow03.jpg</media:title>
        <media:description type="plain">Native starches are cost-effective processing aids that work as dusting agents or moulding starches.
</media:description>
      </media:content>
      <media:content url="https://www.snackandbakery.com/ext/resources/ci/issues/2018/August/CIN_IngredTech_0818_slideshow04.webp?t=1670344360" type="image/jpeg" medium="image" fileSize="56389">
        <media:title type="plain">CIN_IngredTech_0818_slideshow04.jpg</media:title>
        <media:description type="plain">Combining hydrocolloids with starch creates unique textures and provides consumers with new eating experiences.
</media:description>
      </media:content>
      <media:content url="https://www.snackandbakery.com/ext/resources/ci/issues/2018/August/CIN_IngredTech_0818_slideshow05.webp?t=1670345131" type="image/jpeg" medium="image" fileSize="71084">
        <media:title type="plain">CIN_IngredTech_0818_slideshow05.jpg</media:title>
        <media:description type="plain">BENEO’s Remy B7 native rice starch can smooth rough surfaces on confectionery centers and provides a bright white sheen to sugar-coated candies.
</media:description>
      </media:content>
      <media:content url="https://www.snackandbakery.com/ext/resources/ci/issues/2018/August/CIN_IngredTech_0818_slideshow06.webp?t=1670346314" type="image/jpeg" medium="image" fileSize="78168">
        <media:title type="plain">CIN_IngredTech_0818_slideshow06.jpg</media:title>
        <media:description type="plain">Combining hydrocolloids with starch creates unique textures and provides consumers with new eating experiences.
</media:description>
      </media:content>
    </item>
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