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TNA debuts second confectionery manufacturing facility in Sydney, Australia

Tue, 31 Oct 2023 12:25:00 -0400

Alongside the existing Sydney site, the new facility in Wetherill Park, NSW, will help TNA cater to increasing demand for TNA moguls and confectionery systems.

Antares Vision Group launches Bulk X-Ray Scanner for raw food materials, ingredients inspection

Wed, 11 Oct 2023 16:30:00 -0400

Ideal for upstream inspection of bulk items like sugar, the XR Bulk incorporates vertical piping technology to reliably inspect raw materials at high speeds.

Cremer debuts trimmed down configuration of high-speed gummy counting solution

Thu, 27 Apr 2023 14:55:00 -0400

Cremer's more cost-effective, fully servo-driven HQS 1250 Compact Counting & Dispensing Machine offers 100% accuracy for bottling cannabis, nutraceutical, and confectionary gummies.

WeighPack debuts high-speed continuous motion bagger

Thu, 01 Dec 2022 09:00:00 -0500

State-of-the-art bagging machine can produce up to 150 bags per minute.

2023 ProSweets will feature ‘compact and agile’ format

Mon, 10 Oct 2022 08:01:00 -0400

Organizers for ProSweets Cologne say the 2023 edition — postponed from January to April 23-25 — will be staged in a “compact and agile” format alongside ISM in light of challenges facing the confectionery and snack industries.

Shemesh appoints Mike Lynch as director for North America

Mon, 26 Sep 2022 15:15:00 -0400

Lynch brings over 30 years of machinery and equipment experience to his new role with Shemesh Automation.

Cremer introduces gummy counting machine

Tue, 21 Jun 2022 10:40:00 -0400

With an average output of 150 bottles per minute on a 60-count gummy product, the HQS 1250 is ideal for a wide variety of gummies in typical sanded or sugared formulations.

RCI opens registration for August Chocolate Boot Camp

Wed, 01 Jun 2022 08:27:00 -0400

RCI has also named Lindsey Greer of Dietsch Brothers in Findlay, Ohio as the recipient of the Dennis R. Witzel Chocolate Boot Camp Scholarship.

How metal detectors and X-ray tech has evolved to help candy makers

Lindellc@bnpmedia.com (Crystal Lindell) — Thu, 31 Mar 2022 13:13:10 -0400

The latest metal detector equipment can be integrated with vertical packaging while also sharing real-time status updates with operators via Industry 4.0. They feature accessible, customizable touch screens; options for easy upgrades, and seamless integration within multiple parts of the production line.

New UN Report asks: How will new technologies impact food safety?

Lindellc@bnpmedia.com (Crystal Lindell) — Fri, 25 Mar 2022 13:27:10 -0400

Mars’ Maria Velissariou talks using AI to track Skittles colors and more

Lindellc@bnpmedia.com (Crystal Lindell) — Thu, 24 Mar 2022 12:02:41 -0400

Mars’ Maria Velissariou was among a panel of guests on a recent episode of the FDA’s TechTalk podcasts, which focused on using artificial intelligence in food safety.

tna solutions celebrates 40 years

Mon, 21 Mar 2022 09:30:00 -0400

Established in 1982 by Nadia and Alf Taylor, tna’s 500-plus employees have installed more than 14,000 advanced processing and packaging systems worldwide.

Candy manufacturing best practices evolve in response to COVID

Wed, 02 Feb 2022 10:11:02 -0500

PMMI’s Sean Riley explains why flavor innovation alone isn’t enough to sustain consumer interest. Brands also need focus on sustainable packaging.

Blommer opens R&D Applications Lab in Chicago

Wed, 26 Jan 2022 11:09:00 -0500

Blommer will begin hosting customers at its new R&D Applications Lab in Chicago's Merchandise Mart in February.

TopGum begins work on $30M plant

Mon, 24 Jan 2022 09:18:00 -0500

The facility, joining TopGum's existing production plant, is expected to be fully operational in mid-2023 and triple the company's production capacity.

RCI to host sold-out Chocolate Boot Camp in February

Mon, 17 Jan 2022 09:39:00 -0500

Due to increased interest in the course, RCI's board of directors recently approved a second Chocolate Boot Camp course to be held in August 2022.

How to reduce food waste during gummy production

Mon, 20 Dec 2021 10:18:00 -0500

Identifying areas throughout the gummy production process and wider value chain where efficiencies can be made will be critical to tackling the world’s food waste problem.

Winkler und Dünnebier to present depositing solutions at ProSweets Cologne

Mon, 13 Dec 2021 10:32:00 -0500

WDS is experienced in the production of jelly and gums, as well as licorice, fondant, cream, marshmallow foam and similar masses.

Koelnmesse touts ProSweets Cologne 2022 participation

Tue, 23 Nov 2021 09:03:00 -0500

Organizers for ProSweets Cologne say the trade fair has gained 220 participating exhibitors from 20 countries with two months to go before the show opens.

Egan Food Technologies introduces ChocMolder-C

Wed, 17 Nov 2021 09:40:00 -0500

The ChocMolder-C's compact design and onboard systems have been engineered for significantly easier installation and faster startup.

Puratos unveils AR technical support tool

Mon, 15 Nov 2021 08:43:00 -0500

The Puratos Group has unveiled the Digital AdvisAR, an app that instantly connects bakers, patissiers and chocolatiers to Puratos experts via augmented reality (AR) to help with trouble-shooting and problem-solving.

Savage Bros. unveils new logo

Wed, 13 Oct 2021 10:13:00 -0400

The new logo features Savage Bros.’s original Firemixer cooker-mixer, which was introduced in 1903.

ProSweets Cologne to emphasize sustainable packaging

Wed, 13 Oct 2021 09:37:00 -0400

Organizers for ProSweets Cologne say the fair will focus on sustainable packaging for the sweets and snacks industries, including paper, recyclable mono films and related packaging processes.

Fast, thorough ‘wet cleaning’ of food conveyors ensures food safety

Mon, 11 Oct 2021 10:03:18 -0400

This “wet clean” approach significantly improves food safety compliance and system reliability. It also thoroughly flushes out any potential allergens like nuts or gluten from conveying equipment.

ChocXO expands production, packaging capabilities at British Columbia plant

Wed, 25 Aug 2021 10:09:00 -0400

ChocXO spent 10 months expanding production space within its existing facility, while simultaneously adding additional warehouse space.

tna to unveil newest iteration of robag VFFS at PACK EXPO

Mon, 23 Aug 2021 09:51:00 -0400

The latest version of tna’s flagship vertical form fill and seal (VFFS) packaging system aims to enhance operational efficiencies and increase production up-time.

Candy School seeks to raise $24K for table-top equipment

thompson-richardsa@bnpmedia.com (Alyse Thompson-Richards) — Tue, 04 May 2021 14:29:00 -0400

Supporters of the University of Wisconsin-Madison’s Resident Course in Confectionery Technology — known colloquially as “Candy School” — are asking the confectionery industry for help in purchasing table-top equipment for future in-person instruction.

Exhibitor registration opens for interpack 2023

Wed, 24 Mar 2021 09:22:00 -0400

Exhibitor registration for interpack 2023, set for May 4-10 in Düsseldorf, Germany, is now open.

Bühler’s new ChocoX moulding line now available

Mon, 22 Mar 2021 08:20:00 -0400

With a plug-and-produce concept, the modular ChocoX moulding line can be installed on site in one week.

ProSweets Cologne organizers launch new digital program amid 2021 event cancelation

Mon, 08 Feb 2021 09:21:00 -0500

Organizers for ProSweets Cologne say preparations for the 2022 event are underway, but in the meantime, they’re launching a new digital product and trend campaign.