Portion Control

IRI insights into 2022 snack and bakery trends

Mon, 03 Jan 2022 10:00:00 -0500

Eating occasions and flavor directions factor into industry activity and planning.

State of the Industry 2021: Bakery poised for continued growth

Wed, 16 Jun 2021 12:55:00 -0400

Since the beginning of 2020, when the COVID-19 pandemic began its destructive spread across the earth, the baking industry has seen highs and lows unlike any other time in history. This unprecedented challenge has reshaped our world, and much of the industry is emerging stronger than ever.

Snack and bakery packaging materials offer better sustainability and extended shelf life

pinballelite@comcast.net (Neal Lorenzi) — Mon, 21 Sep 2020 09:00:00 -0400

Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.

Consumers seek convenient, reliable, sustainable packaging

pinballelite@comcast.net (Neal Lorenzi) — Fri, 06 Dec 2019 13:22:00 -0500

Today's snack and bakery consumers want food products in packaging that offers convenience, reliable functionality and sustained freshness. They're looking for better-for-you snacks in single-serve portions and resealability.

Online exclusive: Developing breads, buns and rolls to meet top U.S. foodservice trends

Mon, 14 Jan 2019 15:15:00 -0500

Insights into the top sandwich trends across the U.S. restaurant industry, including R&D inspirations for sandwich-specific breads, buns and rolls.

Case Study: Organic snack manufacturer doubles packaging speeds with integrated turnkey solutions from tna

Fri, 23 Mar 2018 00:00:00 -0400

Riverside Natural Foods was able to double its packaging speeds by installing new packaging systems from tna.

Desserts dare to be different through better-for-you ingredients and portion control

mkvidahl@gmail.com (Melissa Kvidahl Reilly) — Mon, 12 Mar 2018 15:00:00 -0400

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?

New and updated laminators and sheeters provide flexibility and convenience features

edfinkel@earthlink.net (Ed Finkel) — Fri, 15 Dec 2017 12:00:00 -0500

Ease of cleaning, maintenance and access, as well as the ability to produce a wider variety of items, are among the top desires of companies looking to purchase dough laminators and sheeters for production of snack foods and baked goods.

Snack producers and bakeries seek more in slicing, cutting, portioning machines

edfinkel@earthlink.net (Ed Finkel) — Mon, 20 Nov 2017 01:00:00 -0500

Automation, advances in sanitary design, greater worker safety and additional flexibility in packaging have been among the top requests that manufacturers of cutting, slicing and portioning equipment say they've been fielding from their customers this year.

Creative cookies get thinner, healthier and offer innovative flavors

mkvidahl@gmail.com (Melissa Kvidahl Reilly) — Wed, 13 Sep 2017 13:00:00 -0400

In a retail landscape that demands that snacks and baked goods have it all—great taste, affordable pricing, innovative flavors, recognizable ingredients and boosted nutrition—one category in particular is rising to the challenge: cookies.

State of the Industry 2017: Pretzels get a flavor makeover

mkvidahl@gmail.com (Melissa Kvidahl Reilly) — Tue, 18 Jul 2017 00:00:00 -0400

Once a simple snack aisle staple, the humble pretzel is experiencing a resurgence, as restaurant menus tap into the classic flavors of this ubiquitous snack. According to Mintel, Chicago, there has been significant growth in the number of pretzel buns on menus recently, to the tune of 97 percent more items on menus than in previous years.

State of the Industry 2017: Snack mixes and nuts get inventive

Thu, 06 Jul 2017 00:00:00 -0400

Snack mix and nut products have extended their reach over the past year as consumers continue to seek varieties that are full of flavor innovation and adventure. “On-the-go” snack packs also appeal to consumers, and some have bold, new flavors that will make them stand out on the grocery store shelves.

Exclusive interview: Making healthy snack choices with graze

Wed, 01 Feb 2017 12:25:00 -0500

Snacking healthier is getting easier nowadays with graze, a subscription box that also sells its products in stores.

Best Healthy School Snacks of 2016

Tue, 09 Aug 2016 00:00:00 -0400

Every year, as students of all ages head back to school, parents inevitably find themselves searching anew for the latest, better-for-you, healthy school snacks that their kids can pack into their lunchboxes and backpacks—snacks that feed their mind, as well as their belly.

State of the Industry 2016: What spells success for sweet goods?

mkvidahl@gmail.com (Melissa Kvidahl Reilly) — Mon, 13 Jun 2016 00:00:00 -0400

When it comes to sweet goods like doughnuts, Danishes, sweet rolls, muffins and coffee cake, the market is in a state of flux. As Walter Postelwait, president of Pak Group LLC/Bellarise Baking Ingredients, Pasadena, CA, puts it: “The total segment appears to be growing slowly, but has hot pockets of activity.”

State of the Industry 2016: Desserts get real, healthier and small

Mon, 13 Jun 2016 00:00:00 -0400

Despite Americans’ growing interest in healthier diets and better-for-you foods made with real ingredients, people still enjoy treating themselves to dessert, be it a piece of frosted layer cake, a slice of silky crème pie or a sliver of decadent cheesecake.

State of the Industry 2016: Bars continue to address diverse lifestyle needs

mkvidahl@gmail.com (Melissa Kvidahl Reilly) — Mon, 13 Jun 2016 00:00:00 -0400

The bars category continues show good to strong levels of growth, with sufficiently diversified product offerings to appeal to nearly every type of shopper. Few product categories so seamlessly fit into today’s on-the-go lifestyle suited to on-demand snacking.

State of the Industry 2016: Meeting today’s bakery market demands

Mon, 13 Jun 2016 00:00:00 -0400

Tradition is the foundation that grounds much of the bakery industry’s continued success. We see this immutable fact across nearly every category, with leading companies selling billions of dollars of traditional baked goods that have long stood the test of time. These are core products beloved by millions of shoppers.

Nabisco Honey Maid Dippers

Fri, 10 Jun 2016 11:16:00 -0400

Mondelēz International has introduced Nabisco Honey Maid Dippers Graham Snacks, now in the perfect shape for dipping.

Otis Spunkmeyer introduces consumer-focused retail line

Tue, 17 May 2016 13:41:00 -0400

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.

Today’s scales and checkweighers address bakers & snack manufacturers changing packaging needs

pinballelite@comcast.net (Neal Lorenzi) — Thu, 14 Apr 2016 00:00:00 -0400

Equipment manufacturers offering scales and checkweighers now offer systems that feature data connectivity, hygienic design, high speeds, improved accuracy, less waste and the ability to maintain traceability. And in addition to all these improvements, today’s scales and checkweighers are easier to use than earlier models.

Dancing Deer Crispy Cookie Bites

Tue, 12 Apr 2016 15:00:00 -0400

Dancing Deer Baking Co. has added Crispy Cookie Bites to its line of mini desserts.

Walkers Gluten Free Shortbread Two-Pack

Mon, 28 Mar 2016 14:30:00 -0400

Walkers Shortbread now offers its Gluten Free Pure Butter Shortbread and Gluten Free Chocolate Chip Shortbread in two-cookie packs.

Five portfolio management mistakes brand managers make

Fri, 25 Mar 2016 00:00:00 -0400

Product manufacturers need to continuously evaluate portfolio strategies to defend financial goals and positioning for the short- and long-term.

The Laughing Cow Cheese Dippers

Thu, 24 Mar 2016 16:07:00 -0400

The Laughing Cow's new Cheese Dippers are a portable, individually portioned snack featuring the company’s creamy cheese and crunchy breadsticks.

Sara Lee Cheesecake Slices

Wed, 23 Mar 2016 14:00:00 -0400

To meet growing consumer demand for single-serve treats, Sara Lee Desserts has added Classic and Strawberry Cheesecake Slices to its product portfolio.

Spring Edition Tastykake Kandy Kakes

Mon, 21 Mar 2016 15:03:00 -0400

Tastykake, a Flowers Foods brand, is offering limited edition Lemon and Strawberry Kandy Kakes until May 21.

Dark Chocolate LUNA Bars

Thu, 17 Mar 2016 14:00:00 -0400

LUNA, a Clif Bar & Co. brand, has expanded its product portfolio with three decadent dark chocolate flavors.

Quaker Breakfast Flats

Mon, 14 Mar 2016 14:00:00 -0400

Quaker Breakfast Flats from The Quaker Oats. Co. offers consumers a filling morning snack option.

Portland Style Cheesecakes and Cakes

Fri, 11 Mar 2016 09:28:00 -0500

Portland Style Cheesecake and Dessert Co. has added 3-inch cheesecakes and cakes to its line.