Ingredients .taxonomy-header__description{ width: 675px !important; max-width: 100% !important; }

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Explore the latest advancements in ingredients used in bakery and snack production, including innovations in flavors, sweeteners, grains, functional additives, and clean-label solutions. ]]> https://www.snackandbakery.com/rss/2651 en-us Bluegrass Ingredients to debut flavor solutions at IFT First Products available to sample in the booth include Cheesy Kimchi Popcorn, Grana Padano Flavor Potato Chips, and other demonstration items.

]]> http://www.snackandbakery.com/articles/115874 Thu, 11 Jun 2026 12:59:00 -0400 https://www.snackandbakery.com/articles/115874-bluegrass-ingredients-to-debut-flavor-solutions-at-ift-first Blueberry Boost Accelerator encourages fruitful innovation The competition winner will receive mentorship, information, guidance, and opportunities to network with other producers and experts.

]]> http://www.snackandbakery.com/articles/115829 Thu, 04 Jun 2026 13:01:00 -0400 https://www.snackandbakery.com/articles/115829-blueberry-boost-accelerator-encourages-fruitful-innovation Grain ingredients bring taste, health to baked goods and snacks With people looking for high-fiber foods, clean labels, and other must-haves, grains can deliver on several counts.

]]> http://www.snackandbakery.com/articles/115752 Mon, 18 May 2026 00:00:00 -0400 https://www.snackandbakery.com/articles/115752-grain-ingredients-bring-taste-health-to-baked-goods-and-snacks Cargill, Voyage Foods release cocoa-free alternative The NextCoa portfolio delivers chocolatey-like taste and is formulated without major allergens.

]]> http://www.snackandbakery.com/articles/115708 Tue, 12 May 2026 09:00:00 -0400 https://www.snackandbakery.com/articles/115708-cargill-voyage-foods-release-cocoa-free-alternative Prosur launches ‘toolkit’ of natural ingredient solutions In an age where ultra-processed foods are increasingly getting side-eye from the public, the company is offering a range of natural choices.

]]> http://www.snackandbakery.com/articles/115683 Wed, 06 May 2026 11:36:00 -0400 https://www.snackandbakery.com/articles/115683-prosur-launches-toolkit-of-natural-ingredient-solutions GNT opens first dedicated China office for Exberry colors The company offers a full spectrum of color concentrates in the country, made from non-GMO fruits, vegetables, and plants using physical processing methods and water.

]]> http://www.snackandbakery.com/articles/115638 Mon, 27 Apr 2026 16:30:00 -0400 https://www.snackandbakery.com/articles/115638-gnt-opens-first-dedicated-china-office-for-exberry-colors Wixon welcomes senior flavorist to R&D team The move aims to further strengthens the company’s innovation and product development capabilities.

]]> http://www.snackandbakery.com/articles/115607 Wed, 22 Apr 2026 14:50:00 -0400 https://www.snackandbakery.com/articles/115607-wixon-welcomes-senior-flavorist-to-r-and-d-team Fruits offer benefits beyond flavoring baked goods and snacks When looking for treats in the bakery section or snack aisle, consumers frequently fancy fruits in the mix.

]]> http://www.snackandbakery.com/articles/115593 Fri, 17 Apr 2026 00:00:00 -0400 https://www.snackandbakery.com/articles/115593-fruits-offer-benefits-beyond-flavoring-baked-goods-and-snacks Ancient grains fueling BFY innovation: DakotaMB An expert from the ingredients supplier outlines how quinoa, buckwheat, and other items are inspiring creative new bakery and snack products.

]]> http://www.snackandbakery.com/articles/115528 Fri, 03 Apr 2026 11:30:48 -0400 https://www.snackandbakery.com/articles/115528-ancient-grains-fueling-bfy-innovation-dakotamb Kemin Food Technologies adds to technical services team Rebecca Furbeck, Lizzy Flanagen, and Dan Ryan have changed roles within the company, serving multiple sectors of the food market.

]]> http://www.snackandbakery.com/articles/115517 Thu, 02 Apr 2026 11:00:00 -0400 https://www.snackandbakery.com/articles/115517-kemin-food-technologies-adds-to-technical-services-team Wixon taps Sara Sarnstrom as director of regulatory affairs The snack and bakery ingredient supplier's VP of QA and regulatory, Tim Sonntag, is set to retire in August after 40 years with the company.

]]> http://www.snackandbakery.com/articles/115509 Mon, 30 Mar 2026 16:56:00 -0400 https://www.snackandbakery.com/articles/115509-wixon-taps-sara-sarnstrom-as-director-of-regulatory-affairs ADM unveils expanded stevia portfolio, new insights The company's research found many consumers view stevia as a high-quality sweetening solution.

]]> http://www.snackandbakery.com/articles/115428 Thu, 19 Mar 2026 15:37:00 -0400 https://www.snackandbakery.com/articles/115428-adm-unveils-expanded-stevia-portfolio-new-insights Flavor, function, and other factors fuel fat and oil selection The right ingredients for a particular application do more than just make a snack or bakery treat taste good, according to experts.

]]> http://www.snackandbakery.com/articles/115395 Wed, 18 Mar 2026 00:00:00 -0400 https://www.snackandbakery.com/articles/115395-flavor-function-and-other-factors-fuel-fat-and-oil-selection CSM Ingredients introduces Tiger Granulat The powdered evolution of the brand's tiger paste is a ready-to-use decorative solution, designed for both artisanal and industrial bakery applications.

]]> http://www.snackandbakery.com/articles/115383 Fri, 13 Mar 2026 12:30:00 -0400 https://www.snackandbakery.com/articles/115383-csm-ingredients-introduces-tiger-granulat NuCicer, Stricks Ag launch strategic partnership This marks the first large-scale commercial deployment enabled by the combined strengths of the innovation company's predictive breeding platform and the pulse brand's production and processing network.

]]> http://www.snackandbakery.com/articles/115379 Fri, 13 Mar 2026 11:30:00 -0400 https://www.snackandbakery.com/articles/115379-nucicer-stricks-ag-launch-strategic-partnership MycoTechnology's protein achieves regulatory milestone The company announced its Honey Truffle Sweet Protein now has self-affirmed Generally Recognized as Safe (GRAS) status.

]]> http://www.snackandbakery.com/articles/115369 Thu, 12 Mar 2026 09:30:00 -0400 https://www.snackandbakery.com/articles/115369-mycotechnologys-protein-achieves-regulatory-milestone Puratos to acquire Dawn Foods The acquisition will bring together the supplier’s application-led creativity and the ingredient brand's R&D-led technology.

]]> http://www.snackandbakery.com/articles/115367 Tue, 10 Mar 2026 17:15:00 -0400 https://www.snackandbakery.com/articles/115367-puratos-to-acquire-dawn-foods OSF Flavors debuts Peach Vanilla Cobbler flavor Based on the classic American dessert, the ingredient is formulated for bakery and dessert applications.

]]> http://www.snackandbakery.com/articles/115326 Fri, 06 Mar 2026 08:18:00 -0500 https://www.snackandbakery.com/articles/115326-osf-flavors-debuts-peach-vanilla-cobbler-flavor BFY interests, sweet cravings drive innovation: Tate & Lyle Consumers want sweetness with low sugar, health benefits with indulgence, and other often conflicting things in their snacks and baked goods.

]]> http://www.snackandbakery.com/articles/115344 Thu, 05 Mar 2026 12:05:00 -0500 https://www.snackandbakery.com/articles/115344-bfy-interests-sweet-cravings-drive-innovation-tate-and-lyle Consumers abuzz about honey in their food buys Americans still want sweet treats, but they’re leery of sugar and artificial sweeteners—could honey feed their hunger?

]]> http://www.snackandbakery.com/articles/115325 Tue, 03 Mar 2026 14:05:00 -0500 https://www.snackandbakery.com/articles/115325-consumers-abuzz-about-honey-in-their-food-buys Roquette debuts pea protein isolate The product aims to provide complete nutritional benefits while significantly reducing vegetal or pea notes.

]]> http://www.snackandbakery.com/articles/115305 Mon, 02 Mar 2026 10:23:00 -0500 https://www.snackandbakery.com/articles/115305-roquette-debuts-pea-protein-isolate Wixon announces new chief commercial officer The flavors solutions house has named Jason Williams as chief commercial officer of the company.

]]> http://www.snackandbakery.com/articles/115300 Thu, 26 Feb 2026 15:37:00 -0500 https://www.snackandbakery.com/articles/115300-wixon-announces-new-chief-commercial-officer ASR Group Professional to debut at Expo West The portfolio includes newly introduced and differentiated offerings tailored to the needs of snack and bakery foodservice operators and manufacturers. 

]]> http://www.snackandbakery.com/articles/115281 Tue, 24 Feb 2026 16:36:00 -0500 https://www.snackandbakery.com/articles/115281-asr-group-professional-to-debut-at-expo-west SNX 2026 to showcase snack equipment, ingredients The 2026 event will explore what’s trending and what’s upcoming in the snack industry.

]]> http://www.snackandbakery.com/articles/115271 Tue, 24 Feb 2026 12:00:00 -0500 https://www.snackandbakery.com/articles/115271-snx-2026-to-showcase-snack-equipment-ingredients This image shows a trade show or exposition event, which is an opportunity for businesses to showcase products, services, and new developments. This image shows a scene from a trade show, likely focused on the snack industry, based on the branding visible in the background. This image depicts a professional trade show, specifically the SNX event organized by SNAC International for the snack industry. The image displays a "Flavor Showdown" event featuring Texas-inspired seasonings. Beneo appoints Dr. Uwe Boltersdorf as COO In his position, he will be responsible for operations, including production, technology, supply chain management, quality, raw material, health, safety, and environmental protection, as well as sustainability.

]]> http://www.snackandbakery.com/articles/115254 Mon, 23 Feb 2026 10:18:00 -0500 https://www.snackandbakery.com/articles/115254-beneo-appoints-dr-uwe-boltersdorf-as-coo ProBake Binder receives Kosher Parve Certification This enables bakery manufacturers with kosher-certified product lines to incorporate the ingredient without compromising their existing certifications.

]]> http://www.snackandbakery.com/articles/115230 Thu, 19 Feb 2026 16:15:00 -0500 https://www.snackandbakery.com/articles/115230-probake-binder-receives-kosher-parve-certification Givaudan launches House of Lime in Mexico At its core, the innovation center aims to help customers accelerate the development of industry-leading products.

]]> http://www.snackandbakery.com/articles/115224 Thu, 19 Feb 2026 11:38:00 -0500 https://www.snackandbakery.com/articles/115224-givaudan-launches-house-of-lime-in-mexico FDA expands permitted uses of spirulina-based blue colors This update is particularly relevant for bakery applications, where demand for natural green tones continues to grow and often depends on access to natural blue color solutions. 


]]> http://www.snackandbakery.com/articles/115169 Fri, 06 Feb 2026 11:45:00 -0500 https://www.snackandbakery.com/articles/115169-fda-expands-permitted-uses-of-spirulina-based-blue-colors Natural sweeteners elevate snack and bakery formulations While consumers continue craving sweet treats, an increasing number are souring on sugar, artificial sweeteners, and other ingredients.

]]> http://www.snackandbakery.com/articles/115119 Mon, 02 Feb 2026 00:00:00 -0500 https://www.snackandbakery.com/articles/115119-natural-sweeteners-elevate-snack-and-bakery-formulations Non-UPF Verified program aims at ultraprocessed foods The program's intention is to provide consumers with more useful information about the ingredients and processing of baked goods, snacks, and other foods.

]]> http://www.snackandbakery.com/articles/115087 Tue, 27 Jan 2026 13:03:00 -0500 https://www.snackandbakery.com/articles/115087-non-upf-verified-program-aims-at-ultraprocessed-foods