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    <title>Gums &amp; Starches</title>
    <description>
      <![CDATA[Gums like agar, alginates, carrageenan, cellulose, guar, locust bean and xanthan, and native and modified starches like corn, potato, tapioca and wheat, to improve food quality, texture and stability.]]>
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      <title>AKFP debuts native waxy tapioca starch</title>
      <description>
        <![CDATA[<p>Sourced from American Key Food Products' (AKFP) Asian production partner, native waxy tapioca starch is high in amylopectin, that possesses a combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/107982</guid>
      <pubDate>Wed, 07 Dec 2022 16:35:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/107982-akfp-debuts-native-waxy-tapioca-starch</link>
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    </item>
    <item>
      <title>Ingredion gets closer to texturizer capacity expansion</title>
      <description>
        <![CDATA[<p>When wrapped, the expansion will boost the company's global <span style="color: rgb(65, 65, 65); letter-spacing: normal; orphans: 2; text-align: left; white-space: normal; widows: 2; word-spacing: 0px; display: inline !important; float: none;">modified and clean label specialty starches capacity.</span></p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/99727</guid>
      <pubDate>Mon, 07 Nov 2022 10:35:42 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/99727-ingredion-gets-closer-to-texturizer-capacity-expansion</link>
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      <title>Stabilizer solutions deliver cleaner labels and healthier alternatives</title>
      <description>
        <![CDATA[Stabilizers such as thickeners, hydrocolloids, gums, and starches are a category of ingredients that many are probably not familiar with, yet they help create the desired texture, mouthfeel, and sensory characteristics of the product. ]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/97687</guid>
      <pubDate>Tue, 19 Oct 2021 10:00:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/97687-stabilizer-solutions-deliver-cleaner-labels-and-healthier-alternatives</link>
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        <media:title type="plain">Stabilizer solutions deliver cleaner labels and healthier alternatives</media:title>
        <media:description type="plain">Courtesy of Tate &amp;amp; Lyle</media:description>
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        <media:title type="plain">Stabilizer solutions deliver cleaner labels and healthier alternatives</media:title>
        <media:description type="plain">Courtesy of Cargill</media:description>
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    <item>
      <title>AKFP Organic Native Tapioca Starch</title>
      <description>
        <![CDATA[<p>American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.</p>
]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/96267</guid>
      <pubDate>Sun, 14 Feb 2021 09:00:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/96267-akfp-organic-native-tapioca-starch</link>
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        <media:title type="plain">AKFP Organic Native Tapioca Starch</media:title>
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        <media:title type="plain">AKFP Organic Native Tapioca Starch</media:title>
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    </item>
    <item>
      <title>BENEO launches first-ever instant functional rice starch for clean-label applications</title>
      <description>
        <![CDATA[<p>BENEO, a manufacturer of functional ingredients, has announced the launch of its new precooked functional native rice starch, Remypure S52 P.</p>
]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/95804</guid>
      <pubDate>Fri, 27 Nov 2020 08:00:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/95804-beneo-launches-first-ever-instant-functional-rice-starch-for-clean-label-applications</link>
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    </item>
    <item>
      <title>Alland &amp; Robert introduces organic karaya gum to the food industry</title>
      <description>
        <![CDATA[<p>As a natural gum coming from wild trees, Karaya gum is a natural and vegetal ingredient that can be used for many food and pharmaceutical applications.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/95021</guid>
      <pubDate>Tue, 28 Jul 2020 15:00:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/95021-alland-robert-introduces-organic-karaya-gum-to-the-food-industry</link>
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    <item>
      <title>Tate &amp; Lyle CLARIA EVERLAST line of clean label starches for freeze/thaw stability</title>
      <description>
        <![CDATA[<p>Tate &amp; Lyle, a global provider of food and beverage ingredients and solutions, has announced the most recent addition to its line of CLARIA&nbsp;Clean Label Starches with the introduction of CLARIA EVERLAST.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/94368</guid>
      <pubDate>Thu, 19 Mar 2020 08:00:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/94368-tate-lyle-claria-everlast-line-of-clean-label-starches-for-freeze-thaw-stability</link>
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    </item>
    <item>
      <title>Expanding solutions for clean label snack and bakery R&amp;D</title>
      <author>mkvidahl@gmail.com (Melissa Kvidahl Reilly)</author>
      <description>
        <![CDATA[Buckle up. The top trend driving innovation in the snack and bakery industries has no formal definition, isn't regulated, and is shifting all of the time. Yes, clean label demands are touching every facet of the food industry, from formulation to packaging and marketing, and everything in between.]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/92814</guid>
      <pubDate>Tue, 19 Mar 2019 15:19:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/92814-expanding-solutions-for-clean-label-snack-and-bakery-rd</link>
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        <media:title type="plain">1</media:title>
      </media:content>
      <media:content url="https://www.snackandbakery.com/ext/resources/Issues/2019/March/report/image2.webp?t=1553023267" type="image/jpeg" medium="image" fileSize="145172">
        <media:title type="plain">2</media:title>
      </media:content>
    </item>
    <item>
      <title>Cargill's Red Seaweed Promise designed to improve producers’ prosperity and conserve the environment </title>
      <description>
        <![CDATA[<p>To help ensure a long-term sustainable red seaweed supply chain, Cargill has launched the Red Seaweed Promise.</p>
]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/92654</guid>
      <pubDate>Thu, 21 Feb 2019 12:00:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/92654-cargills-red-seaweed-promise-designed-to-improve-producers-prosperity-and-conserve-the-environment</link>
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    </item>
    <item>
      <title>Healthy nuts, seeds and inclusions don’t compromise on taste</title>
      <description>
        <![CDATA[Nuts, seeds and other inclusions add new dimensions of color, appearance, texture, nutrition, flavor and more to an increasing range of snack and bakery products. Nut and seed consumption has continued to increase over the past several years. One of the contributing factors to the growth is consumer awareness and interest in plant-based foods.]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/91960</guid>
      <pubDate>Tue, 07 Aug 2018 14:50:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/91960-healthy-nuts-seeds-and-inclusions-dont-compromise-on-taste</link>
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        <media:title type="plain">1</media:title>
        <media:description type="plain">courtesy of Kerry</media:description>
      </media:content>
      <media:content url="https://www.snackandbakery.com/ext/resources/Issues/2018/August/ingredients/iMage2.webp?t=1533668387" type="image/jpeg" medium="image" fileSize="79141">
        <media:title type="plain">2</media:title>
        <media:description type="plain">courtesy of California Walnut Commission</media:description>
      </media:content>
    </item>
    <item>
      <title>Functional ingredients provide multiple benefits to snacks and baked goods</title>
      <description>
        <![CDATA[<p>Fats, oils, starches, fiber, dough conditioners and texturizers all serve critical functional roles in snacks and baked goods, particularly maintaining the quality of the product throughout the desired shelf life. As consumers demand cleaner labels, more health-and-wellness benefits and better sustainability, product developers face a wide range of functional ingredient challenges.</p>
]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/91629</guid>
      <pubDate>Thu, 10 May 2018 15:15:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/91629-functional-ingredients-provide-multiple-benefits-to-snacks-and-baked-goods</link>
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        <media:title type="plain">1</media:title>
        <media:description type="plain">courtesy of Cargill
</media:description>
      </media:content>
      <media:content url="https://www.snackandbakery.com/ext/resources/Issues/2018/May/functional/02.webp?t=1525980098" type="image/jpeg" medium="image" fileSize="66951">
        <media:title type="plain">2</media:title>
        <media:description type="plain">courtesy of Cargill
</media:description>
      </media:content>
      <media:content url="https://www.snackandbakery.com/ext/resources/Issues/2018/May/functional/03.webp?t=1525980288" type="image/jpeg" medium="image" fileSize="117846">
        <media:title type="plain">3</media:title>
        <media:description type="plain">courtesy of QUALISOY
</media:description>
      </media:content>
      <media:content url="https://www.snackandbakery.com/ext/resources/Issues/2018/May/functional/04.webp?t=1525980312" type="image/jpeg" medium="image" fileSize="108127">
        <media:title type="plain">4</media:title>
        <media:description type="plain">courtesy of Malaysian Palm Oil Council
</media:description>
      </media:content>
      <media:content url="https://www.snackandbakery.com/ext/resources/Issues/2018/May/functional/05.webp?t=1525980334" type="image/jpeg" medium="image" fileSize="42873">
        <media:title type="plain">5</media:title>
        <media:description type="plain">courtesy of Cargill
</media:description>
      </media:content>
      <media:content url="https://www.snackandbakery.com/ext/resources/Issues/2018/May/functional/06.webp?t=1525980363" type="image/jpeg" medium="image" fileSize="129407">
        <media:title type="plain">6</media:title>
        <media:description type="plain">courtesy of Cargill
</media:description>
      </media:content>
    </item>
    <item>
      <title>Tate &amp; Lyle Non-GMO Project Verified starches, including CLARIA clean-label starches</title>
      <description>
        <![CDATA[<p>Tate &amp; Lyle PLC&nbsp;has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA Functional Clean-Label Starches.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/90955</guid>
      <pubDate>Tue, 05 Dec 2017 12:00:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/90955-tate-lyle-non-gmo-project-verified-starches-including-claria-clean-label-starches</link>
      <enclosure url="https://www.snackandbakery.com/ext/resources/NewProducts/2017_Feb/Tate-and-Lyle-logo.webp?t=1487863767" type="image/jpeg" length="27566"/>
    </item>
    <item>
      <title>Cargill SimPure functional native starches</title>
      <description>
        <![CDATA[<p>In response to growing consumer demand for simple, familiar ingredients, Cargill is launching a portfolio of functional native starches under the new SimPure&nbsp;brand.&nbsp;</p>
]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/90776</guid>
      <pubDate>Wed, 18 Oct 2017 12:00:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/90776-cargill-simpure-functional-native-starches</link>
    </item>
    <item>
      <title>Ingredion Non-GMO Project Verified ingredients</title>
      <description>
        <![CDATA[<p>Ingredion Incorporated has announced 17 additions to its broad list of approved Non-GMO Project Verified ingredient solutions.</p>
]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/90708</guid>
      <pubDate>Fri, 29 Sep 2017 11:00:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/90708-ingredion-non-gmo-project-verified-ingredients</link>
    </item>
    <item>
      <title>Collaborating for snack and bakery success</title>
      <description>
        <![CDATA[<p>In today&rsquo;s highly competitive snack and bakery market, collaboration between ingredient and equipment supplies and their customers continues to grow more common.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/90692</guid>
      <pubDate>Tue, 19 Sep 2017 00:00:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/90692-collaborating-for-snack-and-bakery-success</link>
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      <media:content url="https://www.snackandbakery.com/ext/resources/SFWB/2017/September/Pilot-Bakery-1.webp?t=1505865765" type="image/jpeg" medium="image" fileSize="304435">
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      <media:content url="https://www.snackandbakery.com/ext/resources/SFWB/2017/September/Pilot-Bakery-4.webp?t=1505865886" type="image/jpeg" medium="image" fileSize="162537">
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      <media:content url="https://www.snackandbakery.com/ext/resources/SFWB/2017/September/Prototypes.webp?t=1505865920" type="image/jpeg" medium="image" fileSize="185173">
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      <media:content url="https://www.snackandbakery.com/ext/resources/SFWB/2017/September/Sensory-1.webp?t=1505865959" type="image/jpeg" medium="image" fileSize="220794">
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      <media:content url="https://www.snackandbakery.com/ext/resources/SFWB/2017/September/Sensory-2.webp?t=1505865987" type="image/jpeg" medium="image" fileSize="254548">
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      <media:content url="https://www.snackandbakery.com/ext/resources/SFWB/2017/September/Labs-1.webp?t=1505866024" type="image/jpeg" medium="image" fileSize="282581">
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      <media:content url="https://www.snackandbakery.com/ext/resources/SFWB/2017/September/Labs-2.webp?t=1505866057" type="image/jpeg" medium="image" fileSize="230303">
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    </item>
    <item>
      <title>Tate &amp; Lyle CLARIA Instant Functional Clean Label Starches</title>
      <description>
        <![CDATA[<p>Tate &amp; Lyle PLC, a leading global provider of food ingredients and solutions, has announced a further expansion of its line of CLARIA&nbsp;Functional Clean-Label Starches with the introduction of two new instant starch products: CLARIA&nbsp;Instant 340 and 360.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/90526</guid>
      <pubDate>Thu, 24 Aug 2017 09:00:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/90526-tate-lyle-claria-instant-functional-clean-label-starches</link>
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    <item>
      <title>Functional ingredients provide benefits, solve clean-label challenges</title>
      <author>mmweber1@verizon.net (Maxine Weber)</author>
      <description>
        <![CDATA[<p>Formulating products with the ever-increasing demands of today&rsquo;s marketplace is no easy task.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/90179</guid>
      <pubDate>Tue, 09 May 2017 16:11:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/90179-functional-ingredients-provide-benefits-solve-clean-label-challenges</link>
      <enclosure url="https://www.snackandbakery.com/ext/resources/Issues/2017/May/courtesy-of-Kerry_featured.webp?t=1494360685" type="image/jpeg" length="294500"/>
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        <media:title type="plain">Functional ingredients</media:title>
        <media:description type="plain">courtesy of Kerry</media:description>
      </media:content>
      <media:content url="https://www.snackandbakery.com/ext/resources/Issues/2017/May/courtesy-of-Kerry-2.webp?t=1494360760" type="image/jpeg" medium="image" fileSize="262159">
        <media:title type="plain">Functional ingredients</media:title>
        <media:description type="plain">courtesy of Kerry</media:description>
      </media:content>
      <media:content url="https://www.snackandbakery.com/ext/resources/Issues/2017/May/courtesy-of-Cargill.webp?t=1494360779" type="image/jpeg" medium="image" fileSize="315434">
        <media:title type="plain">Functional ingredients</media:title>
        <media:description type="plain">courtesy of Cargill</media:description>
      </media:content>
      <media:content url="https://www.snackandbakery.com/ext/resources/Issues/2017/May/courtesy-of-Cargill-2.webp?t=1494360792" type="image/jpeg" medium="image" fileSize="333900">
        <media:title type="plain">Functional ingredients</media:title>
        <media:description type="plain">courtesy of Cargill</media:description>
      </media:content>
    </item>
    <item>
      <title>Ingredion PRECISA Crisp functional starch texturizers</title>
      <description>
        <![CDATA[<p>Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced six additions to its PRECISA&nbsp;Crisp line of functional starch texturizers for the snack industry.&nbsp;</p>
]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/90028</guid>
      <pubDate>Wed, 05 Apr 2017 15:00:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/90028-ingredion-precisa-crisp-functional-starch-texturizers</link>
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    <item>
      <title>Functional ingredients for snack and bakery challenges</title>
      <author>mmweber1@verizon.net (Maxine Weber)</author>
      <description>
        <![CDATA[<p>
	During research and development, bakers and snack producers face formulation hurdles on a daily basis. Luckily, functional ingredients like fats, oils, dough conditioners and egg replacers can help them solve a host of common challenges.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/88911</guid>
      <pubDate>Tue, 10 May 2016 00:00:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/88911-functional-ingredients-for-snack-and-bakery-challenges</link>
      <enclosure url="https://www.snackandbakery.com/ext/resources/Issues/2016/May/Doughnuts.webp?t=1462905524" type="image/jpeg" length="214692"/>
    </item>
    <item>
      <title>Functional starches</title>
      <description>
        <![CDATA[<p>
	Ingredion Inc. has launched NOVATION PRIMA 340 and 350 functional native starches for extended cold shelf life stability with a clean label.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/88902</guid>
      <pubDate>Thu, 05 May 2016 13:00:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/88902-functional-starches</link>
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    <item>
      <title>Consumer trends continue to drive innovation in the tortilla industry</title>
      <author></author>
      <description>
        <![CDATA[<p>
	Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/88819</guid>
      <pubDate>Fri, 01 Apr 2016 10:03:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/88819-consumer-trends-continue-to-drive-innovation-in-the-tortilla-industry</link>
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    </item>
    <item>
      <title>Clean-label hydrocolloids</title>
      <description>
        <![CDATA[<p>
	TIC Gums now offers clean-label texture and stabilization options for food manufacturers looking to meet specific labeling requirements.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/88716</guid>
      <pubDate>Fri, 19 Feb 2016 10:04:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/88716</link>
      <enclosure url="https://www.snackandbakery.com/ext/resources/Ingredients/2016_February/Cupcakes_900x550.webp?t=1455894273" type="image/jpeg" length="98514"/>
    </item>
    <item>
      <title>MGP celebrates 75th anniversary</title>
      <description>
        <![CDATA[<p>
	The Kansas-based supplier of premium distilled spirits and specialty wheat proteins and starches will hold celebratory observances throughout 2016 tied to the theme &lsquo;75 Years Strong.&rsquo;</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/88652</guid>
      <pubDate>Fri, 29 Jan 2016 14:37:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/88652-mgp-celebrates-75th-anniversary</link>
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    </item>
    <item>
      <title>The top articles of 2015</title>
      <description>
        <![CDATA[<p>
	While all of the content that we put forth generates interest, the most-read articles from 2015 point to top industry interests and trends.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/88587</guid>
      <pubDate>Tue, 05 Jan 2016 09:15:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/88587-the-top-articles-of-2015</link>
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    </item>
    <item>
      <title>MGP names regional manager for ingredients sales</title>
      <description>
        <![CDATA[<p>
	Bruce Gubser joins the Kansas-based supplier of premium distilled spirits and specialty wheat proteins and starches as east central regional sales manager for ingredients.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/88452</guid>
      <pubDate>Mon, 09 Nov 2015 09:40:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/88452-mgp-names-regional-manager-for-ingredients-sales</link>
    </item>
    <item>
      <title>ADM completes Eaststarch acquisition</title>
      <description>
        <![CDATA[<p>
	The acquisition will enable Archer Daniels Midland to continue to diversity its global footprint.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/88429</guid>
      <pubDate>Mon, 02 Nov 2015 13:12:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/88429-adm-completes-eaststarch-acquisition</link>
    </item>
    <item>
      <title>Pre-gelatinized starch</title>
      <description>
        <![CDATA[<p>
	Grain Processing Corp.&rsquo;s INSCOSITY modified pre-gelatinized food starch improves moisture retention and shelf life in baked goods.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/88401</guid>
      <pubDate>Thu, 22 Oct 2015 12:00:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/88401-pre-gelatinized-starch</link>
    </item>
    <item>
      <title>Guar gum &amp; shortening replacement</title>
      <description>
        <![CDATA[<p>
	Pizzey Ingredients says its BlendP&#363;r Flax provides bakers with a way to lower ingredient costs, while adding nutrition to products and cleaning up product labels.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/88378</guid>
      <pubDate>Tue, 13 Oct 2015 13:00:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/88378-guar-gum-shortening-replacement</link>
    </item>
    <item>
      <title>Ingredient suppliers offer bakers egg alternatives</title>
      <description>
        <![CDATA[<p>
	Available from leading ingredient suppliers, egg replacers offer bakers readily available, cost-effective egg alternatives.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/88000</guid>
      <pubDate>Wed, 09 Sep 2015 12:00:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/88000-ingredient-suppliers-offer-solutions-to-eggs-shortage-rising-costs</link>
    </item>
    <item>
      <title>MGP Ingredients hires baking application scientist</title>
      <description>
        <![CDATA[<p>
	As baking application scientist, Sarah Gutkowski&rsquo;s duties will include developing formulations with MGP&rsquo;s protein and starches for customer applications.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/88254</guid>
      <pubDate>Tue, 01 Sep 2015 09:32:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/88254-mgp-ingredients-hires-baking-application-scientist</link>
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