Omega-3s

Exclusive interview with DSM: Boosting the health appeal of baked goods

Fri, 29 Oct 2021 12:14:00 -0400

An interview with DSM about immunity, boosting the health appeal of baked goods, and Omega-3s.

Nutritional ingredients for healthy snacks and baked goods

mmweber1@verizon.net (Maxine Weber) — Thu, 27 Oct 2016 00:00:00 -0400

For over 500 years, we’ve been looking for the fountain of youth—that magical restorative water that will make us look and feel younger. While the fountain has yet to be discovered, we can find some solace in knowing that many of the foods we eat are becoming healthier for us.

Exclusive interview: Dave’s Killer Bread on consumer bread perceptions and the national rollout

Tue, 05 Jul 2016 08:05:00 -0400

Better-for-you bread superstar Dave’s Killer Bread talks about consumer perceptions of bread and growth of the brand.

Guar gum & shortening replacement

Tue, 13 Oct 2015 13:00:00 -0400

Pizzey Ingredients says its BlendPūr Flax provides bakers with a way to lower ingredient costs, while adding nutrition to products and cleaning up product labels.

The health benefits of antioxidants and omega-3s

ccochran@grainsfoundation.org (Christine Cochran) — Mon, 04 May 2015 00:00:00 -0400

Our bodies constantly experience wear and tear. As a result, they produce substances called free radicals that attack healthy cells.

The redemption of fats and oils

Mon, 08 Dec 2014 00:00:00 -0500

Oils and fats manufacturers continue to develop ingredients that help bakers and snack producers create healthier versions of the products consumers love.

Staying sharp with omegas and antioxidants

ccochran@grainsfoundation.org (Christine Cochran) — Thu, 06 Nov 2014 00:00:00 -0500

It may seem that omegas and antioxidants have always been top of mind for consumers and researchers.

Omega 3 fatty acids and other antioxidants

Mon, 11 Nov 2013 00:00:00 -0500

Omega 3 fatty acids and antioxidants have become household words. The body doesn’t make Omega 3s, so we must get them in our food supply. Fortunately, thousands of antioxidants are found in grains, fruits, vegetables, nuts and legumes.

Improving nutritional profiles

Tue, 13 Nov 2012 00:00:00 -0500

Omegas and antioxidants have much to offer the snack food and bakery segments, and new innovations provide more options than ever.

Grain Millers acquires Enreco's milling facility assets

Fri, 22 Jun 2012 00:00:00 -0400

Enreco Inc., Newton, Wis., completed the sale of its flaxseed milling and bulk distribution assets today, retaining its Omega Fields retail products distribution division, which markets Omega 3-rich supplements for human and animal nutrition worldwide. Grain Millers Inc., Eden Prairie, Minn., assumed ownership of Enreco's intellectual and physical property, excluding Omega Fields, on June 20.

State of the Industry: Bread, Buns, Rolls—A Clubhouse of Bakery Offerings

Mon, 18 Jun 2012 13:59:00 -0400

It’s golf season, and that means it’s State of the Industry time. Have things changed much since last year? The sluggish economy is still bearish and has had an effect on bakers, though they continue to iron out new products and spin old favorites.

Sweet and Savory Snacks

Thu, 16 Feb 2012 03:46:00 -0500

In a move toward boldly-flavored, healthful products, manufacturers are finding innovative ways to meet the needs of consumers who favor sweet and savory bakery foods and snacks. Starting with the dessert first, familiar flavors and healthful benefits can be found in many of Wholly Wholesome’s pie products.

Keeping Weight Management Real

Wed, 07 Dec 2011 13:00:00 -0500

Many ingredient suppliers are stepping up with heart-healthy, weight-management solutions that allow consumers to indulge without the guilt.

IBIE Editor's Choice

Tue, 04 Jan 2011 13:48:00 -0500

Exhibitors at the International Baking Industry Exposition (IBIE) showcased an array of new equipment and ingredient solutions. Check out what made Snack Food & Wholesale Bakery’s Editor’s Choice picks as hot items for 2010-11.