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    <title>Flavors and Colors</title>
    <description>
      <![CDATA[Artificial, natural and WONF flavors and flavor enhancers; artificial and natural colors, including FD&C colors and colors exempt from certification.]]>
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      <title>Chesapeake Spice wins SNX 2026 Flavor Showdown</title>
      <description>
        <![CDATA[<p>The SNAC International contest pits seasoning suppliers against each other in a battle of wits and flavor creativity.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/115536</guid>
      <pubDate>Tue, 07 Apr 2026 10:39:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/115536-chesapeake-spice-wins-snx-2026-flavor-showdown</link>
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      <title>Consumer insights drive bakery and snack innovation: Kerry</title>
      <description>
        <![CDATA[<p>In its Global Taste Charts, the company shares a peek into what flavors might attract shoppers’ attention, and dollars, in the near future.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/115313</guid>
      <pubDate>Mon, 02 Mar 2026 12:16:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/115313-consumer-insights-drive-bakery-and-snack-innovation-kerry</link>
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    <item>
      <title>FDA to expand allowed uses of 'no artificial color' claim</title>
      <description>
        <![CDATA[<p>The org is broadening the allowed uses of the claim as part of its efforts to encourage the industry to phase out petroleum-based synthetic food dyes.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/115177</guid>
      <pubDate>Mon, 09 Feb 2026 09:00:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/115177-fda-to-expand-allowed-uses-of-no-artificial-color-claim</link>
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    <item>
      <title>FDA expands permitted uses of spirulina-based blue colors</title>
      <description>
        <![CDATA[<p>This update is particularly relevant for bakery applications, where demand for natural green tones continues to grow and often depends on access to natural blue color solutions.&nbsp;</p><br>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/115169</guid>
      <pubDate>Fri, 06 Feb 2026 11:45:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/115169-fda-expands-permitted-uses-of-spirulina-based-blue-colors</link>
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    <item>
      <title>Kemin publishes report on consumer grocery behaviors</title>
      <description>
        <![CDATA[<p>The research identifies four key purchase drivers that are prioritized when making grocery purchases—taste, price, healthfulness, and convenience.</p><br>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/115123</guid>
      <pubDate>Mon, 02 Feb 2026 12:00:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/115123-kemin-publishes-report-on-consumer-grocery-behaviors</link>
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    <item>
      <title>Oterra releases 2026 Color Trends report</title>
      <description>
        <![CDATA[<p>Food is also increasingly viewed as a form of emotional self-care, the snack and bakery ingredient supplier says.</p><br>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/115111</guid>
      <pubDate>Thu, 29 Jan 2026 12:00:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/115111-oterra-releases-2026-color-trends-report</link>
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    <item>
      <title>Wixon identifies macro flavor trends for 2026</title>
      <description>
        <![CDATA[<p>The company has named a trio of taste trends poised to influence food product innovation, including snacks and bakery.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/115088</guid>
      <pubDate>Tue, 27 Jan 2026 11:55:20 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/115088-wixon-identifies-macro-flavor-trends-for-2026</link>
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    <item>
      <title>Kerry debuts 2026 Global Taste Charts</title>
      <description>
        <![CDATA[<p>The trends draw on the expertise of over 1,200 scientists, 100 flavorists, and extensive consumer research.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/115009</guid>
      <pubDate>Thu, 15 Jan 2026 11:07:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/115009-kerry-debuts-2026-global-taste-charts</link>
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      <title>Bold colors, flavors impact snack and bakery trends</title>
      <description>
        <![CDATA[<p>Consumers want a long list of attributes regarding flavors and colors in their food purchase, and suppliers are poised to help producers deliver.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/114980</guid>
      <pubDate>Fri, 09 Jan 2026 12:00:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/114980-bold-colors-flavors-impact-snack-and-bakery-trends</link>
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    <item>
      <title>Doughnuts balance BFY benefits, indulgence: Mane</title>
      <description>
        <![CDATA[<p>According to the ingredients expert, producers are having fun with creative takes on traditional flavors, global influences, and other concepts.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/114940</guid>
      <pubDate>Mon, 05 Jan 2026 11:11:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/114940-doughnuts-balance-bfy-benefits-indulgence-mane</link>
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    <item>
      <title>Bold colors in food can connect with the desire to gather: GNT</title>
      <description>
        <![CDATA[<p>Research from the supplier indicates vibrant shades in food can satisfy the need for “sensory-rich moments.”</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/114879</guid>
      <pubDate>Fri, 12 Dec 2025 10:05:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/114879-bold-colors-in-food-can-connect-with-the-desire-to-gather-gnt</link>
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    <item>
      <title>Midas Foods International acquires two seasoning brands</title>
      <description>
        <![CDATA[<p>United under the new brand Creative Spiceworks, the brand will offer flavor solutions to a national customer base across market segments.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/114727</guid>
      <pubDate>Mon, 17 Nov 2025 10:00:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/114727-midas-foods-international-acquires-two-seasoning-brands</link>
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    <item>
      <title>ABA companies aim to cut some synthetic colors</title>
      <description>
        <![CDATA[<p>More than 90% of ABA member companies have committed to eliminating certified FD&C colors by December 31, 2028.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/114700</guid>
      <pubDate>Tue, 11 Nov 2025 11:00:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/114700-aba-companies-aim-to-cut-some-synthetic-colors</link>
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    <item>
      <title>Sensient rebrands division, unveils two new items</title>
      <description>
        <![CDATA[<p>The new ingredients consist of two U.S.-grown chile varieties for use in different bakery, snack, and food items.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/114662</guid>
      <pubDate>Mon, 03 Nov 2025 14:04:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/114662-sensient-rebrands-division-unveils-two-new-items</link>
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      <title>ADM outlines 2026 flavor and color trends</title>
      <description>
        <![CDATA[<p>ADM's&nbsp;<em>2026 Flavor and Color Outlook </em>identifies&nbsp;three key areas expected to influence consumer preferences in the coming year.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/114623</guid>
      <pubDate>Thu, 23 Oct 2025 15:30:45 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/114623-adm-outlines-2026-flavor-and-color-trends</link>
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    <item>
      <title>Bell Flavors and Fragrances names CMO</title>
      <description>
        <![CDATA[<p>Kelli Heinz&nbsp;<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">began her career at Bell in 2006 as a marketing intern, and has since built nearly 20 years of experience in the flavor and fragrance industry.&nbsp;</span>
</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/114622</guid>
      <pubDate>Thu, 23 Oct 2025 15:15:23 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/114622-bell-flavors-and-fragrances-names-cmo</link>
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      <title>Oterra appoints board chair</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Arnd Kaldowski is expected to support Oterra’s efforts to expand in the U.S., where demand for natural ingredients is rising.</span></p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/114568</guid>
      <pubDate>Mon, 13 Oct 2025 17:34:43 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/114568-oterra-appoints-board-chair</link>
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      <title>Givaudan begins construction on Ohio facility</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Completion of the Cincinnati-area site is expected in 18 months. Partial operations are scheduled to begin in 2027.</span>
</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/114562</guid>
      <pubDate>Fri, 10 Oct 2025 17:21:39 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/114562-givaudan-begins-construction-on-ohio-facility</link>
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    <item>
      <title>New Wixon line evokes emotion through flavor</title>
      <description>
        <![CDATA[<p>Each concept in the Storied Flavor series tells a story while aligning with current food trends.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/114475</guid>
      <pubDate>Wed, 24 Sep 2025 16:58:03 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/114475-new-wixon-line-evokes-emotion-through-flavor</link>
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    <item>
      <title>Capol acquires Blue Pacific Flavors</title>
      <description>
        <![CDATA[<p>The s<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; widows: 2; word-spacing: 0px; display: inline !important; float: none;">trategic acquisition expands global flavor innovation across beverage, confectionery, and coatings.</span>
</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/114359</guid>
      <pubDate>Thu, 04 Sep 2025 14:48:24 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/114359-capol-acquires-blue-pacific-flavors</link>
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      <title>Rise Baking Co. to phase-out synthetic dyes by end-2026</title>
      <description>
        <![CDATA[<p>The company is leveraging colors derived from a variety of natural sources to deliver visually appealing results across applications.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/114356</guid>
      <pubDate>Wed, 03 Sep 2025 15:46:18 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/114356-rise-baking-co-to-phase-out-synthetic-dyes-by-end-2026</link>
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      <title>Grupo Bimbo to eliminate artificial colors by end of 2026</title>
      <description>
        <![CDATA[<p>This marks a significant step forward in the company’s journey toward offering simpler and natural recipes across its global portfolio, it says.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/114190</guid>
      <pubDate>Wed, 30 Jul 2025 15:05:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/114190-grupo-bimbo-to-eliminate-artificial-colors-by-end-of-2026</link>
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      <title>Flavorchem unveils vanilla ingredient portfolio</title>
      <description>
        <![CDATA[<p>The collection celebrates the enduring popularity of vanilla while reflecting the company's commitment to quality, innovation, and sustainability, the ingredient company says.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/113907</guid>
      <pubDate>Mon, 16 Jun 2025 10:55:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/113907-flavorchem-unveils-vanilla-ingredient-portfolio</link>
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      <title>Red dye ban has bakers reaching for natural alternatives</title>
      <description>
        <![CDATA[<p>The FDA ban, announced in January, is slated to take effect in 2027, giving producers time to explore stand-ins for the coloring agent.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/113292</guid>
      <pubDate>Thu, 20 Mar 2025 13:14:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/113292-red-dye-ban-has-bakers-reaching-for-natural-alternatives</link>
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      <title>The Flavor Showdown event gives seasoning suppliers a chance to shine</title>
      <description>
        <![CDATA[<p data-pm-slice="1 1 []">The highly anticipated Flavor Showdown gives SNAXPO attendees a taste of innovation.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/113273</guid>
      <pubDate>Wed, 19 Mar 2025 00:00:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/113273-the-flavor-showdown-event-gives-seasoning-suppliers-a-chance-to-shine</link>
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    <item>
      <title>Consumers increasingly reach for bold colors and flavors</title>
      <description>
        <![CDATA[<p data-pm-slice="1 1 []">This article examines current and emerging trends in flavors and colors snack and bakery products.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/112985</guid>
      <pubDate>Tue, 04 Feb 2025 00:00:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/112985-consumers-increasingly-reach-for-bold-colors-and-flavors</link>
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      <title>Expect barbecue, Asian culture to influence 2025 flavors: Kerry</title>
      <description>
        <![CDATA[<p>Snack and bakery consumers are likely to reach for international tastes, novel flavor combinations, and other experiences in their buys.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/112866</guid>
      <pubDate>Fri, 17 Jan 2025 11:13:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/112866-expect-barbecue-asian-culture-to-influence-2025-flavors-kerry</link>
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    <item>
      <title>Oterra opens new facility in Wisconsin</title>
      <description>
        <![CDATA[<p>Oterra is building on its capabilities in the U.S. with a state-of-the art innovation, collaboration, and production hub in Mt. Pleasant, WI.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/112646</guid>
      <pubDate>Wed, 04 Dec 2024 12:00:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/112646-oterra-opens-new-facility-in-wisconsin</link>
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      <title>Consumers embracing ‘new human nature’ in foods: ADM</title>
      <description>
        <![CDATA[<p>ADM’s latest Flavor and Color Trends Report indicates shoppers seek snacks and baked goods that reflect the evolving human experience.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/112309</guid>
      <pubDate>Mon, 14 Oct 2024 11:52:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/112309-consumers-embracing-new-human-nature-in-foods-adm</link>
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      <title>Oterra expands I-Colors line for snack, bakery applications</title>
      <description>
        <![CDATA[<p>The supplier aims to give snack makers, bakers, and other food producers a range of intense, natural color options.</p>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/112102</guid>
      <pubDate>Wed, 18 Sep 2024 11:07:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/112102-oterra-expands-i-colors-line-for-snack-bakery-applications</link>
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