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    <title>The Final Word</title>
    <description>
      <![CDATA[Executive editor Marina Mayer comments on the state of the industry in "The Final Word."]]>
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      <title>All Good Things Come to an End</title>
      <description>
        <![CDATA[It’s not everyday that people can say, “I love my job,” especially when many of today’s companies are cinching raises, bonuses and company perks just to save on the bottom line. Despite today’s economical hardships, most everyone in the food industry continues to love their job.]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/85654</guid>
      <pubDate>Mon, 23 Apr 2012 13:21:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/85654-all-good-things-come-to-an-end</link>
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    <item>
      <title>Moms Know Best</title>
      <description>
        <![CDATA[Bringing a child into the world is like no other experience. If you have children, you know what I mean.]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/85593</guid>
      <pubDate>Tue, 20 Mar 2012 14:02:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/85593-moms-know-best</link>
    </item>
    <item>
      <title>February is National Pie Month</title>
      <description>
        <![CDATA[February is National Pie Month, which means, yes, you can have your pie and eat it too. And, to celebrate this edible “holiday,” many pie bakers are holding contests, philanthropic events and even debuting a new version of the pastry dish.]]>
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      <guid>http://www.snackandbakery.com/articles/85543</guid>
      <pubDate>Mon, 20 Feb 2012 15:17:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/85543-february-is-national-pie-month</link>
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      <title>Is 2012 Really the End or Just the Beginning?</title>
      <description>
        <![CDATA[Ahhh, a new year&mdash;a time to start over, cross those to-dos off the list and make the wrongs right. It&rsquo;s a time to flip the calendar, look ahead, plan ahead and move forward with unfinished business.]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/85458</guid>
      <pubDate>Thu, 19 Jan 2012 11:08:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/85458-is-2012-really-the-end-or-just-the-beginning</link>
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      <title>More Than Meets the Eye</title>
      <description>
        <![CDATA[For years, packaging innovations have taken a backseat to new product development and plant enhancements.<br>]]>
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      <guid>http://www.snackandbakery.com/articles/82741</guid>
      <pubDate>Wed, 07 Dec 2011 00:02:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/82741-more-than-meets-the-eye</link>
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      <title>Top 10 Things I'm Thankful For</title>
      <description>
        <![CDATA[Executive Editor Marina Mayer sounds off on 10 things she&#8217;s thankful for in the snack and bakery market.
<br>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/82829</guid>
      <pubDate>Fri, 04 Nov 2011 15:23:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/107941-11th-annual-european-suppliers-roundtable</link>
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      <title>Oreo Madness</title>
      <description>
        <![CDATA[Marina Mayer, Executive Editor, is eight months pregnant and experiencing <span style="font-style: italic;">Oreo</span> madness. Find out what innovations are curbing her cravings.
<br>]]>
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      <guid>http://www.snackandbakery.com/articles/82817</guid>
      <pubDate>Tue, 11 Oct 2011 14:44:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/107929-conference-coverage-ism</link>
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      <title>Mintel Study Shows HFCS Isn't a Consumer Concern</title>
      <description>
        <![CDATA[For the past few years, high-fructose corn syrup has received some major flack, says executive editor Marina Mayer. However, a recent Mintel study shows that consumers aren&#8217;t too concerned about this so-called dangerous ingredient.
<br>]]>
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      <guid>http://www.snackandbakery.com/articles/82810</guid>
      <pubDate>Tue, 20 Sep 2011 10:43:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/82810-mintel-study-shows-hfcs-isn-t-a-consumer-concern</link>
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      <title>When Clipping Coupons Becomes Extreme</title>
      <description>
        <![CDATA[Extreme couponers are forcing retailers to review, and in some cases, change their coupon policies, says Executive Editor Marina Mayer. Read on to find out what retailers are doing to regain control of their bottom line.
<br>]]>
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      <guid>http://www.snackandbakery.com/articles/82826</guid>
      <pubDate>Mon, 22 Aug 2011 12:49:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/107938-people-news</link>
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      <title>“Meeting” Joe Cool and Winning</title>
      <description>
        <![CDATA[This year&#8217;s Dairy-Deli-Bake Seminar &amp; Expo was a hit all around, according to Executive Editor Marina Mayer, thanks to high attendance, a bevy of new bakery products and, oh yeah, that Joe Montana guy.
<br>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/82791</guid>
      <pubDate>Tue, 19 Jul 2011 16:24:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/82791-meeting-joe-cool-and-winning</link>
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      <title>Five-Tool Players</title>
      <description>
        <![CDATA[When it comes to launching new products, many of today&#8217;s bakers have a strategy in place, and are launching items that are primed and molded into becoming five-tool players on the field, says executive editor Marina Mayer.&nbsp;
<br>]]>
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      <guid>http://www.snackandbakery.com/articles/82832</guid>
      <pubDate>Thu, 23 Jun 2011 14:41:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/107944-special-report-global-state-of-the-industry</link>
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      <title>Kraft's Face-Scanning Technology</title>
      <description>
        <![CDATA[Kraft Foods&#8217; new face-scanning technology brings decision making in the kitchen to a whole new level, says executive editor Marina Mayer. Read on to find out how it works and why this so-called &#8220;methodology&#8221; can be the new wave of the future.
<br>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/82819</guid>
      <pubDate>Tue, 03 May 2011 10:06:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/107931-pmca-exhibitor-profiles</link>
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      <title>A Guaranteed Good Time</title>
      <description>
        <![CDATA[SNAXPO is just one of those shows where you know you&#8217;re going to have a guaranteed good time, says executive editor Marina Mayer. Read on to find out what happened at the snack industry&#8217;s most coveted event.
<br>]]>
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      <guid>http://www.snackandbakery.com/articles/82805</guid>
      <pubDate>Fri, 08 Apr 2011 12:08:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/82805-a-guaranteed-good-time</link>
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      <title>Mindless Snacking</title>
      <description>
        <![CDATA[According to an Australian study, women who snack while watching TV tend to eat more at a later time, says executive editor Marina Mayer. In fact, &#8220;snacksperts&#8221; are calling it &#8220;mindless eating.&#8221;
<br>]]>
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      <guid>http://www.snackandbakery.com/articles/82801</guid>
      <pubDate>Fri, 04 Mar 2011 14:03:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/82801-mindless-snacking</link>
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      <title>Re-Learning How to Grocery Shop</title>
      <description>
        <![CDATA[Studies show that many of today&#8217;s consumers are re-learning how to grocery shop to save money, time and effort, says executive editor Marina Mayer.
<br>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/82807</guid>
      <pubDate>Fri, 11 Feb 2011 15:33:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/82807-re-learning-how-to-grocery-shop</link>
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