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    <title>Slash Sodium</title>
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      <![CDATA[<p>Issues, news, new products and trends related to reducing sodium levels in baked goods and snack foods.</p>
<p>
	Sodium reduction. It's quickly becoming an industry mandate. And you know it involves much more than simply "cutting out the salt." That's why you need a partner that specializes in custom flavor and seasoning solutions. A partner that not only understands the full scope of the challenge but has the resources to help you tackle it. Spicetec Flavors &amp; Seasonings® is here for you. We¦ve solved sodium-reduction challenges across application categories. Because we're an integrated flavor and seasoning blend company and part of ConAgra Foods, we bring proprietary technology, formulation expertise and unique insight to the sodium-reduction equation that's comprehensive and market-tested. Make us your first call, whether your goal is building a low-sodium product from scratch or revamping an existing formulation to meet new guidelines. We're the fully integrated flavor, seasoning blend and spice source that creates the tastes consumers love. For more information, call (800) 921-7502 or visit <a href="http://www.spicetec.com" target="_blank">www.spicetec.com</a>.</p>]]>
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      <title>Halting the Salt</title>
      <description>
        <![CDATA[The updated 2010 Dietary Guidelines for Americans pose a tremendous challenge for some bakers and snack manufacturers who scurry to reformulate certain product lines to meet the call for healthier products. <br>]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/84356</guid>
      <pubDate>Tue, 06 Sep 2011 13:39:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/84356-halting-the-salt</link>
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    <item>
      <title>Snyder of Berlin Low-sodium Bar-B-Q Potato Chips</title>
      <description>
        <![CDATA[<span style="font-weight: bold;">Company:</span> Snyder of Berlin, Berlin, Pa. <br><span style="font-weight: bold;">Website:</span> www.snyderofberlin.com<br><span style="font-weight: bold;">Introduced:</span> October 2010<br><span style="font-weight: bold;">Distribution: </span>Regional<br><span style="font-weight: bold;">Suggested Retail: </span>$3.49 for a 9.5-oz. bag
<br>     ]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/84303</guid>
      <pubDate>Tue, 18 Jan 2011 07:00:00 -0500</pubDate>
      <link>https://www.snackandbakery.com/articles/84303-snyder-of-berlin-low-sodium-bar-b-q-potato-chips</link>
    </item>
    <item>
      <title>Solving the Low Sodium Challenge (Part III)</title>
      <description>
        <![CDATA[With U.S. Dietary Guidelines up for renewal this year, reducing sodium is likely to become a hot topic for bakers and snack producers. Check out the final installment of our series on this topic.<br> ]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/83127</guid>
      <pubDate>Fri, 30 Apr 2010 10:48:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/83127-solving-the-low-sodium-challenge-part-iii</link>
    </item>
    <item>
      <title>Solving the Low Sodium Challenge</title>
      <description>
        <![CDATA[With U.S. Dietary Guidelines up for renewal this year, reducing sodium is likely to become a hot topic for bakers and snack producers. Check out the second installment of our series on this topic.            ]]>
      </description>
      <guid>http://www.snackandbakery.com/articles/83126</guid>
      <pubDate>Tue, 27 Apr 2010 10:30:00 -0400</pubDate>
      <link>https://www.snackandbakery.com/articles/83126-solving-the-low-sodium-challenge</link>
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