Ingredient Briefs

Lallemand to showcase yeast-based innovations

Tue, 02 Dec 2025 12:49:00 -0500

Engevita HiPRO Beyond—a highly concentrated yeast protein—has been selected as a finalist for the Dairy Alternative Innovation Award.

Crespel & Deiters introduces plant-based egg replacement

Fri, 11 Apr 2025 16:00:00 -0400

The ingredient is suitable for a variety of plant-based baked goods traditionally prepared with baking powder, including muffins, pound cakes, cake bases, waffles, pancakes, and more.

Margherita debuts Jalapeno Pepperoni pizza for foodservice

Thu, 03 Apr 2025 09:00:00 -0400

Smithfield Culinary supplier introduces new pizza variety designed to satisfy current flavor demands.

Domino Sugar unveils ingredient for bakers

Mon, 31 Mar 2025 12:55:00 -0400

Domino Baker’s Sugar delivers ultrafine grain size aerates batter more effectively, creating lighter, fluffier cakes with improved volume, the brand says.

Upcycled Foods, Inc. debuts line of upcycled whole raisins

Thu, 27 Mar 2025 15:40:00 -0400

Upcycled Foods, Inc. is adding to the B2B upcycled food economy with the introduction of upcycled whole raisins from the wine grape varietals of California vineyards.

Rich Products introduces pizza dough ball

Mon, 17 Mar 2025 11:45:00 -0400

Rich’s Roman-Style Dough Ball is made with 00 “double zero” style flour that is milled according to traditional Italian standards.

Dawn Foods expands line of bakery coatings

Wed, 12 Feb 2025 12:40:00 -0500

Blueberry Compound Coating and Hard Set Milk Chocolate Compound Coating join Dawn's portfolio of premium coatings and almond paste for artisanal bakers.

Givaudan, Dole upcycle bananas into food ingredient

Tue, 11 Feb 2025 09:30:00 -0500

The new ingredient can reportedly increase the softness of baked goods and enhance the mouthfeel of extruded snacks.

Sethness Roquette debuts caramel color

Thu, 06 Feb 2025 13:20:00 -0500

The brand's Class I Powder Caramel provides a reddish-brown color for baked goods such as cinnamon swirls.

Innophos launches shelf-life extension solution for bread

Tue, 28 Jan 2025 15:30:00 -0500

The solution enables commercial bakeries to boost profitability by expanding distribution and streamlining operations.

Kemin's Shield V helps bakers delay mold growth

Wed, 01 Jan 2025 09:00:00 -0500

Shield V, the newest addition to the Kemin line of food safety ingredients, can reportedly deliver protection against mold spoilage with no significant difference in taste.

Consumers look to branch out with food colors

Thu, 14 Nov 2024 13:55:00 -0500

Orange and yellow may be popular colors for savory food, but manufacturers could be missing a rainbow of untapped possibilities with bolder, unexpected shades, according to a new survey from natural colors company Oterra.

GNT introduces Exberry paprika emulsion

Wed, 06 Nov 2024 13:15:00 -0500

The brand is expanding possibilities for bright orange shades with clean-label Exberry paprika emulsion.

Protein meets whole foods in new Arla bar concept

Tue, 15 Oct 2024 18:00:00 -0400

Arla Foods Ingredients has launched a new concept for high-protein bars with a natural positioning.

Using different oils for preparation of breakfast foods

Thu, 01 Aug 2024 09:30:00 -0400

We were recently able to connect with two professionals at Stratas to chat about different types of oils used in the preparation of breakfast foods and snacks.

Exberry color supplier GNT dips toes into fermentation

Wed, 31 Jul 2024 11:10:00 -0400

GNT is working to develop new plant-based, sustainable Exberry color solutions for food and drink using unique fermentation technologies.

Ingredion launches pea protein optimized for bars

Tue, 16 Jul 2024 16:30:00 -0400

The new solution provides preferred texture and sensory attributes, and adds nutritional value to boost consumer preference.

Tate & Lyle introduces new stevia composition

Tue, 09 Jul 2024 16:10:00 -0400

The ingredient reportedly delivers the a premium taste profile closest to sugar, even at high sugar replacement levels, while offering a more cost-effective solution than other premium sweeteners.

NutraEx Food, Inc. releases sugar inhibitor

Mon, 08 Jul 2024 17:10:00 -0400

NutraEx Food, Inc. has launched BI-Sugar, a new plug & play sweetener solution that inhibits the digestion of sugar.

Bluegrass Ingredients debuts new dairy concentrates

Wed, 26 Jun 2024 13:30:00 -0400

The new product offerings address historically high butter prices with cost-conscious flavor solutions.

Gelita paves the way for next generation bars

Mon, 20 May 2024 09:00:00 -0400

Gelita is introducing Optibar, an ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends.

Ohly launches Neiva range of health products

Tue, 07 May 2024 16:00:00 -0400

Heart health and immunity are key concerns amongst consumers seeking to improve their diets and prevent illness.

Puratos launches Sapore Lavida active sourdough

Tue, 07 May 2024 13:45:00 -0400

The Sapore Lavida launch marks the beginning of long-term reg-ag partnerships for Puratos.

Kerry Group introduces sodium reduction solution

Thu, 11 Apr 2024 12:20:00 -0400

Available both as a singular solution for salted crisps and as part of more complex snack seasoning formulations, Tastesense Salt is supported by strong fundamental science that links taste receptors with proprietary product chemistry and more.

Butter Buds debuts Cheese Buds Simple Cheddar Cheese Concentrate

Thu, 04 Apr 2024 13:00:00 -0400

Cheese Buds Simple Cheddar Cheese Concentrate makes it possible to increase overall cheddar cheese flavor with very low inclusion levels without the need to declare as “flavor” or “natural flavor” for a cleaner label.

Tagatose earns NutraStrong Prebiotic Verified certification

Fri, 15 Mar 2024 16:15:00 -0400

Bonumose, Inc., a producer of tagatose, and ASR Group, its distributor, announced that tagatose is also the first ingredient to earn this prebiotic certification.

Ingredion launches functional native, clean-label starch

Wed, 07 Feb 2024 13:30:00 -0500

The new Novation Indulge 2940 functional native starch is a label-friendly ingredient that meets the demands of health-conscious consumers looking for an indulgent, plant-based texture in their foods.

Domino Sugar predicts 2024 baking trends

Thu, 04 Jan 2024 15:40:00 -0500

Domino Sugar is sharing an inside look into the hottest 2024 baking trends.

Acacia gum boosts biscuit 'nutri-score,' says Alland & Robert

Tue, 19 Dec 2023 12:15:00 -0500

By reducing the amount of sugar and fat while adding fiber, acacia gum can help improve the nutritional value of biscuits and other food products.

Kerry debuts Biobake Fresh Rich for improved freshness in sweet baked goods

Tue, 07 Nov 2023 12:20:00 -0500

Kerry has introduced Biobake Fresh Rich, an enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.