Digital Literature, Blogs

New fact sheet on nonGMO ingredients

Thu, 08 May 2014 11:00:00 -0400

Ingredion’s new fact sheet focuses on its broad range of sweetener, texture and nutrition options that contain no genetically modified organisms (GMOs).

InfinityQS eBook Reveals the “Zen” of Manufacturing Intelligence

Thu, 10 Oct 2013 13:06:00 -0400

Available now, the “Zen Guide to Manufacturing Intelligence” leads manufacturing professionals down the path to an enlightened look at quality metrics that shows the potential for greater quality control and cost savings by extracting more value from manufacturing data.

New edition of Inside WPO (World Packaging Organisation)

Mon, 07 Oct 2013 00:00:00 -0400

The World Packaging Organisation’s president Thomas L. Schneider, CPP, discusses meetings and speaking engagements in Sydney, Bankok, new packaging shows and packaging news and technology from across the globe and much more.

Autumn/winter food decorating catalog available

Wed, 15 Aug 2012 14:01:00 -0400

Earlier this month, the Lucks Autumn and Winter 2012 catalog was made available. This book is full of new design collections, supply items and fresh decorating ideas designed to inspire decorators’ creativity.

What kind of attitudes do consumers have about nutrition?

Mon, 16 Jul 2012 00:00:00 -0400

Consumer attitudes and perceptions about health and nutrition issues are always changing. The United Soybean Board’s 19th annual Consumer Attitudes About Nutrition study looks at general nutrition and consumer responses to many of the major issues in the food industry today. The study can be helpful to food industry professionals making formulation, purchasing and marketing decisions.

High Fructose Corn Syrup Data Sheds Light on Perceptions

Fri, 20 Jan 2012 15:45:00 -0500

Usage The food ingredient landscape is changing, with consumers shifting their focus away from specific ingredients to overall calories and nutrition.

Self-Service Solutions for Retailers

Fri, 20 Jan 2012 15:42:00 -0500

Innovation is the result of fresh thinking.