New Ingredients

CSM Ingredients introduces Tiger Granulat

Fri, 13 Mar 2026 12:30:00 -0400

The powdered evolution of the brand's tiger paste is a ready-to-use decorative solution, designed for both artisanal and industrial bakery applications.

MycoTechnology's protein achieves regulatory milestone

Thu, 12 Mar 2026 09:30:00 -0400

The company announced its Honey Truffle Sweet Protein now has self-affirmed Generally Recognized as Safe (GRAS) status.

OSF Flavors debuts Peach Vanilla Cobbler flavor

Fri, 06 Mar 2026 08:18:00 -0500

Based on the classic American dessert, the ingredient is formulated for bakery and dessert applications.

Roquette debuts pea protein isolate

Mon, 02 Mar 2026 10:23:00 -0500

The product aims to provide complete nutritional benefits while significantly reducing vegetal or pea notes.

Herza introduces organic chocolate pieces for bakery

Mon, 19 Jan 2026 12:30:00 -0500

The new ingredient is available in six versions, including four combinations of organic white chocolate and matcha, either plain or refined with fruit powder and spices.

Skjodt-Barrett debuts Signature Caramels & Fillings

Wed, 07 Jan 2026 15:59:00 -0500

After 40 years of selling caramel and fillings, the company has released its most trusted recipes to the market, it says.

Lallemand to showcase yeast-based innovations

Tue, 02 Dec 2025 12:49:00 -0500

Engevita HiPRO Beyond—a highly concentrated yeast protein—has been selected as a finalist for the Dairy Alternative Innovation Award.

CSM Ingredients Group launches cocoa alternatives

Mon, 17 Nov 2025 11:30:00 -0500

The new range of carob-based solutions is customizable to fit customer and production needs.

AAK introduces compound coating fat for chocolate treats

Wed, 06 Aug 2025 16:55:00 -0400

Cebes 29-54 NH aims to help deliver indulgent and premium clean-label confections.

OSF Flavors launches Angel Hair Chocolate ingredient

Thu, 24 Jul 2025 16:40:00 -0400

The chocolate is an example of how social media virality is reshaping flavor innovation.

Wixon launches guava, tamarind flavors at IFT FIRST

Mon, 14 Jul 2025 15:25:00 -0400

The globally inspired guava and tamarind flavor systems aim to offer product developers bold, exotic taste profiles with a familiar sweet and tart appeal.

CarobWay to launch prebiotic fiber innovation at IFT FIRST

Wed, 02 Jul 2025 14:20:00 -0400

The ingredient's composition aims to deliver gut and metabolic benefits, and can complement a GLP-1 diet.

Sensient introduces portfolio of natural flavor compounds

Mon, 30 Jun 2025 15:35:00 -0400

BioSymphony aims to deliver authentic, high-impact flavor solutions to meet the evolving needs of food and beverage manufacturers.

Target Flavors launches spicy Mahacha ingredient

Mon, 23 Jun 2025 09:00:00 -0400

Crafted by Target Flavors’ R&D team, Mahacha is designed to appeal to a wide range of palates, the company says.

Flavorchem unveils vanilla ingredient portfolio

Mon, 16 Jun 2025 10:55:00 -0400

The collection celebrates the enduring popularity of vanilla while reflecting the company's commitment to quality, innovation, and sustainability, the ingredient company says.

Joe Jurgielewicz & Son, Ltd. introduces liquid duck eggs

Fri, 06 Jun 2025 11:20:00 -0400

The introduction of its liquid duck eggs offers a timely alternative for chefs, bakers, and food manufacturers seeking consistency in their creations.

Crespel & Deiters introduces plant-based egg replacement

Fri, 11 Apr 2025 16:00:00 -0400

The ingredient is suitable for a variety of plant-based baked goods traditionally prepared with baking powder, including muffins, pound cakes, cake bases, waffles, pancakes, and more.

Margherita debuts Jalapeno Pepperoni pizza for foodservice

Thu, 03 Apr 2025 09:00:00 -0400

Smithfield Culinary supplier introduces new pizza variety designed to satisfy current flavor demands.

Domino Sugar unveils ingredient for bakers

Mon, 31 Mar 2025 12:55:00 -0400

Domino Baker’s Sugar delivers ultrafine grain size aerates batter more effectively, creating lighter, fluffier cakes with improved volume, the brand says.

DeutscheBack presents TopBake Mixed Bread Fresh

Mon, 31 Mar 2025 12:25:00 -0400

The enzyme solution enhances softness and long-term freshness of mixed wheat and rye bread, the company says.

Upcycled Foods, Inc. debuts line of upcycled whole raisins

Thu, 27 Mar 2025 15:40:00 -0400

Upcycled Foods, Inc. is adding to the B2B upcycled food economy with the introduction of upcycled whole raisins from the wine grape varietals of California vineyards.

Rich Products introduces pizza dough ball

Mon, 17 Mar 2025 11:45:00 -0400

Rich’s Roman-Style Dough Ball is made with 00 “double zero” style flour that is milled according to traditional Italian standards.

Dawn Foods expands line of bakery coatings

Wed, 12 Feb 2025 12:40:00 -0500

Blueberry Compound Coating and Hard Set Milk Chocolate Compound Coating join Dawn's portfolio of premium coatings and almond paste for artisanal bakers.

Givaudan, Dole upcycle bananas into food ingredient

Tue, 11 Feb 2025 09:30:00 -0500

The new ingredient can reportedly increase the softness of baked goods and enhance the mouthfeel of extruded snacks.

Innophos launches shelf-life extension solution for bread

Tue, 28 Jan 2025 15:30:00 -0500

The solution enables commercial bakeries to boost profitability by expanding distribution and streamlining operations.

Kemin's Shield V helps bakers delay mold growth

Wed, 01 Jan 2025 09:00:00 -0500

Shield V, the newest addition to the Kemin line of food safety ingredients, can reportedly deliver protection against mold spoilage with no significant difference in taste.

GNT introduces Exberry paprika emulsion

Wed, 06 Nov 2024 13:15:00 -0500

The brand is expanding possibilities for bright orange shades with clean-label Exberry paprika emulsion.

Protein meets whole foods in new Arla bar concept

Tue, 15 Oct 2024 18:00:00 -0400

Arla Foods Ingredients has launched a new concept for high-protein bars with a natural positioning.

Ingredion launches pea protein optimized for bars

Tue, 16 Jul 2024 16:30:00 -0400

The new solution provides preferred texture and sensory attributes, and adds nutritional value to boost consumer preference.

Tate & Lyle introduces new stevia composition

Tue, 09 Jul 2024 16:10:00 -0400

The ingredient reportedly delivers the a premium taste profile closest to sugar, even at high sugar replacement levels, while offering a more cost-effective solution than other premium sweeteners.