Depositors, Dividers & Rounders

Companies seek automation, efficiency, labor savings from dough handling equipment

edfinkel@earthlink.net (Ed Finkel) — Mon, 22 Aug 2022 00:00:00 -0400

Snack food and wholesale bakery companies in the market for dough-handling equipment such as dividers, depositors, and rounders have been increasingly focused on machines that provide greater automation, along with the corollary efficiency and labor savings.

Automation, scalability, integration sought for dividers, depositors, and rounders

edfinkel@earthlink.net (Ed Finkel) — Fri, 20 Aug 2021 09:00:00 -0400

Snack food and wholesale bakery manufacturers in the market for dividers, depositors and rounders have a long list of considerations. These include automation, reliability, scalability, integration, flexibility, communication, customization, ease of maintenance and sanitation, and different packaging capabilities, according to companies that produce such machines.

Dividers, depositors, rounders need versatility, precision, capacity

edfinkel@earthlink.net (Ed Finkel) — Thu, 21 May 2020 09:00:00 -0400

Snack and bakery customers in the market for dough-handling equipment like dividers, depositors, and rounders are looking for versatility, greater precision, higher capacity, longer maintenance intervals, adjustability of qualities like width and weight, and machines that can handle natural, clean-label, and gluten-free products.

Unifiller Systems, Inc. iFill Depositor

Wed, 20 May 2020 15:00:00 -0400

Unifiller Systems, a subsidiary of the Linxis Group of Companies, is pleased to announce the launch of its iFill Depositor, intended for bakery and food producers looking to deposit large volumes, up to 31 ounces, in a single deposit, using a simple and compact depositor.

Snack foods and baked goods companies seek to purchase new dividers, depositors, rounders equipment

edfinkel@earthlink.net (Ed Finkel) — Mon, 20 May 2019 10:51:00 -0400

Sanitation, automation, efficiency, speed, ease of cleaning, the ability to handle larger capacities, and the ability to produce clean label-foods are among the top priorities for snack food and baked goods makers seeking to purchase dividers, depositors and rounders.

OPTIMA SD2best auger filler

Fri, 28 Dec 2018 12:00:00 -0500

At Biofach 2019, Optima Consumer will be presenting a range of packaging machines that create key benefits for the organic industry.

Hinds-Bock griddle depositor for pancakes and waffles

Wed, 12 Dec 2018 10:00:00 -0500

Hinds-Bock Griddle Depositors are ideal for pancake and waffle batters.

Hinds-Bock high speed sandwich line depositors

Wed, 14 Nov 2018 16:00:00 -0500

Deposit and spread condiments like ketchup, mustard, mayonnaise and sauces as well as sandwich salads like tuna, egg and chicken onto bread, buns, tortillas or dough at a high rate of speed and with a high degree of accuracy with the Hinds-Bock family of USDA approved state of the art Servo Pump Fillers.

Baker Perkins Series3 rotary moulder for soft dough biscuits and sandwich cookies

Tue, 09 Oct 2018 12:00:00 -0400

Baker Perkins’ new Series3 rotary moulder for soft dough biscuits and sandwich cookies sets new standards in hygiene, operation and maintenance, while retaining all the important high performance characteristics of the previous machine.

GEA Capptronic sandwiching line

Wed, 19 Sep 2018 08:00:00 -0400

The new Capptronic HS from GEA Comas allows users to produce sandwich, filled or spot-deposited biscuits directly in line with the baking oven from GEA Imaforni to eliminate the use of complex, expensive, traditionally used stacking systems.

Unifiller Piping Bag Station

Thu, 06 Sep 2018 12:00:00 -0400

Unifiller Systems is pleased to unveil its newest portioning system, the Piping Bag Station, at this year’s IBA event.

WP BAKERYGROUP MULTIMATIC dough divider and moulding machine

Mon, 03 Sep 2018 08:00:00 -0400

The advanced MULTIMATIC dough divider and moulding machine is now suitable for an even more versatile range of applications.

WP BAKERYGROUP Mammoeth servo-controlled dough divider

Fri, 17 Aug 2018 08:00:00 -0400

MAMMOETH, the first fully servo-controlled dough divider is the result of the Blue Innovation Centre, an open innovation model in which WP Haton engineers develop machines together with customers and suppliers.

Hinds-Bock high speed mini products depositor

Thu, 19 Jul 2018 09:00:00 -0400

The Hinds-Bock 10P-01 high speed mini products depositor provides large production in a small space.

Hinds-Bock easy roll on and off industrial carrier frame

Wed, 20 Jun 2018 11:00:00 -0400

Properly cleaning and sanitizing large stationary systems can often be a challenge. Hinds-Bock has created an easy roll on and off industrial carrier frame that works great for streusel and batter depositors.

New dough-handling equipment brings versatility to snack producers and bakeries

edfinkel@earthlink.net (Ed Finkel) — Wed, 16 May 2018 10:55:00 -0400

Companies who make dough handling equipment like dividers, depositors and rounders say their customers want equipment that provides safety and sanitation, automation and the resulting labor savings, gentler handling of dough, and the flexibility to run a mix of high-throughput, and smaller, niche lines, depending on the job.

WeighPack depositor

Fri, 04 May 2018 12:00:00 -0400

Accelerate multi-pocket package filling and eliminate product loss with the Depositor by WeighPack Systems, Inc.

Bakery snacks continue to innovate and grow through diversification

Fri, 06 Apr 2018 13:36:54 -0400

Bakery snacks, including key segments like pastries, doughnuts, muffins, snack cakes and more, remain a staple in Americans' snacking routines. Whether shoppers are looking for an indulgent snack or a better-for-you item, there's something for everyone.

Hinds-Bock fully automatic batter and injecting line

Tue, 20 Feb 2018 12:00:00 -0500

This specialized line is another custom production line in the Hinds-Bock family of equipment offered to the Baking and Food Processing Industries.

Case Study: Quality biscuit production thanks to Danish technology

Thu, 11 Jan 2018 00:00:00 -0500

Haas-Meincke food technologists helped develop Hup Seng recipes for its cookie assortment, which have been awarded with the Monde Selection International High Quality Trophy.

PROCESS EXPO 2017 review: ongoing processing innovations

Sat, 23 Sep 2017 00:00:00 -0400

PROCESS EXPO 2017 took place September 19–22 at McCormick Place in Chicago. The biennial event, operated by the Food Processing Suppliers Association, attracts food industry professionals from around the world.

New depositors, dividers, and rounders for efficient dough handling

edfinkel@earthlink.net (Ed Finkel) — Thu, 18 May 2017 00:00:00 -0400

Snack and bakery companies that work with dough, or looser components like batters, fillings or toppings, turn to manufacturers of depositors, dividers and rounders to cut, divide, portion and round or mould their products—and the equipment continues to get faster, more accurate, more customizable and easier to clean, among other winning qualities.

Hinds-Bock injecting depositors

Wed, 10 May 2017 12:00:00 -0400

Injecting depositors are available for sweet goods such as donuts, muffins, cupcakes and parfait cups.

Middleby Bakery Group unveils $2.3 million Bakery Innovation Center

Thu, 04 May 2017 07:06:00 -0400

Middleby Bakery Group hosted the grand opening of its $2.3 million Bakery Innovation Center in Plano, TX in April.

ASB BakingTech 2017 Innovation Awards

Thu, 02 Mar 2017 09:03:00 -0500

During BakingTech 2017, the American Society of Baking presented several Innovation Awards to celebrate leadership in bakery equipment, technology, ingredients and more.

RONDO introduces innovations at Interpack

Thu, 23 Feb 2017 14:00:00 -0500

Production of artisanal style bread and roll products from a dough band is currently experiencing rapid growth. This method of production being the only way to ensure gentle handling of highly hydrated doughs.

Hinds-Bock streusel target depositor

Tue, 07 Feb 2017 09:00:00 -0500

Hinds-Bock's new moist streusel target depositor, Model 5A-SD, reduces labor cost and give-away through accurate target scaling of high fat streusel.

Snack innovations with Franz Haas

Wed, 11 Jan 2017 10:05:00 -0500

Franz Haas provides some perspective on today’s snack market, including four snack concepts that align with prevailing consumer trends.

Unifiller Uni-X precision extruder

Fri, 16 Dec 2016 12:00:00 -0500

Unifiller has unveiled its most versatile cookie dough depositor machine to date, the Uni-X Extruder.

Unifiller rotary piston depositor

Tue, 06 Dec 2016 12:00:00 -0500

Unifiller announced the launch of the servo driven RP (Rotary Piston) Depositor.