Fryers

PPM Technologies debuts BatchWright frying system

Fri, 13 Jun 2025 12:00:00 -0400

Available in two sizes, BatchWright is designed for kettle-style chips made from potatoes, sweet potatoes, parsnips, carrots, and other root vegetables.

Fryer customers focus on flexibility, adaptability, energy efficiency

edfinkel@earthlink.net (Ed Finkel) — Thu, 20 Oct 2022 00:00:00 -0400

Other priorities include frying more than one product concurrently, handling both older and newer snack and bakery formulations.

VITO introduces VITO VL frying oil filter

Tue, 18 Jan 2022 15:00:00 -0500

VITO AG has announced the launch of a new product to fulfill the rising need for high-quality and easy to use filtration systems for deep fryers: the VITO VL oil filter system.

Customers of ovens and proofers look for sanitation and other benefits

edfinkel@earthlink.net (Ed Finkel) — Fri, 24 Sep 2021 09:40:00 -0400

Snack and bakery companies looking to purchase new or improved ovens, proofers, fryers, and dryers have a long list of requests when it comes to features and benefits, according to manufacturers of those types of equipment.

Advanced options in baking and frying equipment

edfinkel@earthlink.net (Ed Finkel) — Tue, 22 Sep 2020 09:00:00 -0400

Bakeries and snack makers in the market for ovens, proofers, fryers, and dryers have a healthy list of features and benefits in mind. These include capabilities for customization and flexibility, reliability and consistency, temperature control, faster processing times and continuous production, and automation that operators can control and monitor remotely.

VITO Fryfilter, Inc. cleaner for commercial deep fryers

Mon, 10 Aug 2020 08:00:00 -0400

VITO Fryfilter, Inc. recently released an intensive cleaner individually packed as tabs, for an effective cleaning of commercial deep fryers: the VITO tab.

Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines

Fri, 08 May 2020 09:00:00 -0400

Heat and Control, Inc., an equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.

PPM Technologies Snack Frying System

Tue, 24 Dec 2019 10:00:00 -0500

PPM Technologies has updated its Snack Frying System.

Improved flexibility and sanitation in updated griddles and fryers

edfinkel@earthlink.net (Ed Finkel) — Mon, 18 Mar 2019 13:53:00 -0400

Quick changeovers, smaller products, sanitation needs, oil quality and temperature control are all top-of-mind for customers of griddle and fryer equipment used for key snack and bakery applications, including doughnuts and frozen breakfast products like waffles and pancakes, as well as fried snack items, like chips.

Expanding equipment options for fried snacks

edfinkel@earthlink.net (Ed Finkel) — Mon, 19 Mar 2018 00:00:00 -0400

Fryers continue to see ongoing improvements related to hygienic design, oil management and energy efficiency. Equipment suppliers are also offering models that occupy a smaller physical and carbon footprint, and that include adaptability to handle a diverse array of products.

Vulcan ENERGY STAR certified value gas fryer

Tue, 11 Jul 2017 09:00:00 -0400

Providing restaurants and food service operations with both productivity and durability, Vulcan introduces the 35-pound, ENERGY STAR certified VEG Series. It’s a value-priced fryer that truly checks all the boxes.

Heat and Control 2-stage French fry fryer system

Tue, 23 May 2017 12:00:00 -0400

Heat and Control delivers another 2-Stage French Fry fryer system out of its Hayward, USA manufacturing facility to make batter coated French fries.

Vulcan ENERGY STAR countertop electric fryer

Wed, 03 May 2017 14:00:00 -0400

Combining heavy duty performance and energy savings technology, Vulcan has announced the launch of the CEF Countertop Electric Fryers, including the industry’s first ENERGY STAR certified countertop electric fryer.

Flexible griddles and fryers for snacks and frozen breakfast foods

edfinkel@earthlink.net (Ed Finkel) — Fri, 17 Mar 2017 00:00:00 -0400

The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.

Florigo Conti-Pro 3 fryer

Wed, 09 Nov 2016 09:00:00 -0500

Florigo (from tna) has announced the launch of a new continuous potato chip fryer that features patented opti-flow technology for improved frying performance.

New products drive chip sales forward: State of the Industry 2016

Mon, 11 Jul 2016 00:00:00 -0400

The chips segment has grown quite lively over the past year, with new product areas emerging and others, like apple chips, seeing considerable growth and maturation. Snack producers are also starting to grow beyond potatoes, offering sweet potato, beet and parsnip chips.

State of the Industry 2016: What spells success for sweet goods?

mkvidahl@gmail.com (Melissa Kvidahl Reilly) — Mon, 13 Jun 2016 00:00:00 -0400

When it comes to sweet goods like doughnuts, Danishes, sweet rolls, muffins and coffee cake, the market is in a state of flux. As Walter Postelwait, president of Pak Group LLC/Bellarise Baking Ingredients, Pasadena, CA, puts it: “The total segment appears to be growing slowly, but has hot pockets of activity.”

tna to bring full snack food line demonstration to SNAXPO

Wed, 09 Mar 2016 13:17:00 -0500

The global processing and packaging provider will highlight its start-to-finish solutions for the snack industry via an interactive booth experience at SNAXPO in Houston.

Versatile fryers deliver hot products, cool savings

Wed, 09 Mar 2016 00:00:00 -0500

New fryers and oils enable bakers and snack producers to create more and better-for-you versions of the fried dough products and snacks consumers can’t live without.

Vacuum fryer

Mon, 29 Feb 2016 15:02:00 -0500

Heat and Control’s new patented Unitized Vacuum Fryer (UVF) processes 1,100 pounds of finished potato chips per hour and accommodates a variety of support and auxiliary equipment.

How Donkey Chips met increased demand

Tue, 01 Dec 2015 06:10:00 -0500

In the wake of strong demand for Donkey Chips, the company needed new equipment to significantly increase production of its line of tortilla chips. Here's how they did it.

tna appoints Asia Pacific group solutions manager

Wed, 23 Sep 2015 08:00:00 -0400

John Van Duin will head up Florigo Industry’s processing division in Asia Pacific.

Improving plant efficiency with new ovens and fryers

Wed, 16 Sep 2015 00:00:00 -0400

As consumer demand for more and diverse baked goods and snacks heats up, today’s ovens and fryers let bakers and snack producers increase production while reducing related costs.

Chip Market Strong: State of the Industry 2015

mmweber1@verizon.net (Maxine Weber) — Wed, 15 Jul 2015 00:00:00 -0400

Better-for-you ingredients and innovative flavors continue to keep potato chips at the top of consumers’ list of favorite snacks, while the classics still resonate.

Bühler Aeroglide appoints new VP, process engineering

Wed, 21 Jan 2015 10:00:00 -0500

As Bühler Aeroglide’s vice president of process engineering, Tom Barber will work with customers worldwide.

Processing Technology: Turning up the Heat

Mon, 08 Sep 2014 00:00:00 -0400

Reliability, flexibility, consistent product quality, easy sanitation and high-volume output are just some of the things bakers and snack producers want from a new oven or fryer.

Hot Stuff

Tue, 18 Sep 2012 00:00:00 -0400

As consumer demand for baked goods and snack foods changes and grows, so do bakers’ and snack producers’ equipment needs and wants. Baking
systems manufacturers are listening to their customers and introducing new or redesigned machinery that fits the bill.