Extruded

An inside look at Element Snacks

Fri, 11 Mar 2016 10:15:00 -0500

Nadia Leonelli, general manager of clean-label, non-GMO, gluten-free Element Snacks, talks about the company’s background, growth and future.

Better-for-you, flavor-forward tactics for salty snacks

Wed, 09 Mar 2016 00:00:00 -0500

Select segments of salty snacks like extruded snacks, chips and pretzels have aligned with prevailing shopper desires, and their sales numbers show it.

The top articles of 2015

Tue, 05 Jan 2016 09:15:00 -0500

While all of the content that we put forth generates interest, the most-read articles from 2015 point to top industry interests and trends.

Extruded crisps

Thu, 28 May 2015 09:59:04 -0400

Proryza Crisps from RiceBran Technologies is an all-natural source of dietary fiber, vegetable protein, vitamins and minerals.

ABF Ingredients announces new CEO

Mon, 16 Mar 2015 14:00:00 -0400

Fabienne Saadane-Oaks joins ABF Ingredients as CEO, effective March 16.

Bunge purchases specialty extrusion business

Mon, 09 Mar 2015 08:00:00 -0400

Bunge North America purchases Heartland Harvest, a producer of die-cut pellets used to make extruded foods.

Hebenstreit single-screw extruders

Thu, 22 Jan 2015 09:00:00 -0500

Hebenstreit GmbH is now offering manufacturers new technology designed for the manufacture of extruded snacks: the SE 70 and SE 110 single-screw cooking extruders.

Nutri-Bites Whole Grain & Soy

Wed, 21 Jan 2015 14:01:00 -0500

Nutri-Bites Soy Crisps and Soy Balls from Cereal Ingredients Inc. are available in a variety of protein content and sizes.

Extruded snack innovations

Wed, 07 Jan 2015 00:00:00 -0500

Innovations in extrusion technology, ingredients and product R&D have built new interest in multiple snack segments.