Nuts & Seeds

Almonds can be used to create healthier baked goods

Tue, 02 Jun 2026 16:20:00 -0400

The Innova Market Insights study highlights the snack and bakery ingredient's ability to deliver on consumer demands for protein, gut health, and clean-label indulgence.

Puratos acquires nut-based fillings supplier

Mon, 26 Jan 2026 10:35:00 -0500

With nut‑based ingredients among the fastest‑growing categories in bakery, the expansion will help manufacturers respond more quickly to emerging consumer trends, such as Dubai‑style chocolate.

Once Again acquires organic almond processor

Wed, 02 Oct 2024 10:20:00 -0400

The purchase allows Once Again to increase efficiencies and reduce environmental impact for its West Coast industrial customers seeking high-quality ingredients for baked goods, bars, and more.

PTNPA advances international nut industry collaboration

Tue, 09 Apr 2024 11:31:00 -0400

The Peanut and Tree Nut Processors Association met with leaders in the Ivory Coast.

Snack and bakery recipes crack into benefits of walnuts

Wed, 27 Mar 2024 13:53:00 -0400

A rep from the California Walnut Board talks up their nutritional benefits and flexibility.

California Walnut Board launches D2C marketing campaign for the holidays

Wed, 22 Nov 2023 09:00:00 -0500

The ad campaign embraces tradition while showcasing the many flavorful ways to use walnuts beyond celebrated recipes.

OFI: Nut inclusions offer snack and bakery producers ‘playground of possibilities’

Wed, 08 Nov 2023 10:22:00 -0500

A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.

Going nuts for Second Nature Brands: A look into the Detroit dynamo

Wed, 01 Nov 2023 00:00:00 -0400

Second Nature Brands is quickly becoming a powerhouse, originally bolstered by three brands: Sanders, Kar’s Nuts, and the self-titled Second Nature Snacks brand.

California walnut growers optimistic about pre-season 2023 outlook

Wed, 16 Aug 2023 11:00:00 -0400

The California walnut industry is gearing up for a stellar 2023 harvest and shipping season after several years of hardship.

Sweet Nothings, Rind Snacks launch Nut Butter Bites featuring Chewy Straw-Peary Dried Fruit

Mon, 10 Jul 2023 09:00:00 -0400

Sweet Nothings and RIND Snacks have launched limited-time flavor of its Nut Butter Bites featuring RIND’s Chewy Straw-Peary Dried Fruit.

The proof for pecans: Why the supernut is trending in food innovation

Fri, 16 Jun 2023 13:00:00 -0400

Pecans can help product developers take the food and snacking industry to the next level.

Treehouse Almonds, The Almond Project Partners receive New Hope Regeneration and Sustainability Award

Wed, 15 Mar 2023 11:45:46 -0400

The Regeneration and Sustainability Award honors trailblazing work by Treehouse California Almonds and The Almond Project partners to advance sustainable farming methods in California’s almond industry.

Learning about peanuts: two days in Camilla, GA

Fri, 14 Oct 2022 12:00:00 -0400

Peanuts go through many different phases before ending up at their final destination on grocery store shelves.

Nestlé Rallies Nut Butter Bombs adds distribution, releases new flavor

Thu, 08 Sep 2022 13:40:00 -0400

Trio of chocolate treats now available at Harris Teeter, Giant Eagle, QuickChek, and Amazon.

Reframing food waste: Tackling the big picture with almonds

Tue, 23 Aug 2022 16:20:00 -0400

By investing in research-based, cutting-edge solutions that contribute to a circular economy, the almond sector is identifying new and valuable uses for everything grown in the orchard.

Traveling through food, part 3: Supreme versatility

Thu, 04 Aug 2022 10:55:00 -0400

A recent mailing from the Almond Board of California highlights regional product innovations that prominently feature almonds—this one from Chicago, a “hub for culinary innovation with abundant opportunities for all sorts of food professionals."

Made-with-walnut snack products pack a crunch on show floors

Wed, 27 Jul 2022 15:00:00 -0400

A "best of" list of recently released walnut products, from the California Walnut Commission.

Eriez updates vibratory feeder line for nuts

Tue, 26 Jul 2022 15:50:00 -0400

Eriez continues to advance the design of the vibratory feeder line to evolve and meet the foodservice industry’s needs and regulatory challenges.

Report: Pistachios dominate California tree nut industry

Tue, 05 Jul 2022 15:30:00 -0400

Pistachios have emerged not only as a profitable option for growers in the U.S., but also as a favorite snack among consumers.

Macadamia consumers seek out satiety and heart healthy ingredients

Thu, 31 Mar 2022 09:30:00 -0400

As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat.

ofi says partnerships are key to safeguarding human rights in hazelnut supply chains

Wed, 01 Dec 2021 12:46:00 -0500

Call for collaboration comes as ofi launches sustainability commitments to improve transparency and tackle poor labor conditions in hazelnut communities.

Benefits of eating almonds: new study examines benefits on blood sugar and daily calorie intake

Tue, 16 Nov 2021 17:01:00 -0500

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.

World Macadamia Organisation launches in Singapore

Thu, 16 Sep 2021 12:30:00 -0400

The newly formed World Macadamia Organisation (WMO) has officially launched and incorporated in Singapore, with a mandate to drive demand by creating a greater understanding and appreciation of this understated wholefood.

Case Study: Tomra 5C gives hazelnut producer a competitive advantage targeting high-quality export markets

Tue, 14 Sep 2021 14:13:00 -0400

Gürsoy, one of Turkey's most established hazelnut producers, is the first company in that country to harness the TOMRA 5C’s sorting technologies.

Marquis Group grows nuts for World Macadamia Nut Day

Thu, 09 Sep 2021 10:23:00 -0400

In celebration of World Macadamia Nut Day on September 4, 2021, the Australian and South African Marquis Group donated macadamia trees for planting at local schools in the world’s biggest macadamia producing regions.

Consumers search for snacks with healthy inclusions

Mon, 16 Aug 2021 09:00:00 -0400

Striking the right balance between indulgence and better-for-you is important in winning over the consumer. The pandemic has heightened consumers' interest in health and well-being.

State of the Industry 2021: Fresh bread sees record growth

Tue, 22 Jun 2021 13:47:00 -0400

State of the Industry analysis of the fresh bread category, including coverage of loaf and sandwich breads, artisan breads, bagels, and English muffins.

Almond Board 2021 Virtual Orchard Tour covers everything to know about almonds

Thu, 20 May 2021 13:33:00 -0400

The California Almond Board recently hosted a virtual orchard tour for media and nutrition professionals, from May 18–19, 2021.

Almond Board of California hires Charice Grace as manager, trade marketing and stewardship

Tue, 30 Mar 2021 08:00:00 -0400

The Almond Board of California (ABC) welcomes Charice Grace to the organization as new manager of trade marketing and stewardship.

From seed to snack: Why ingredient origin is key to gaining consumer trust

Sat, 27 Mar 2021 08:00:00 -0400

Supply chains around the world have been disrupted by the pandemic. When it comes to food, trust in the source, food safety and stable supply is growing in importance for consumers and manufacturers.