French Toast

Farm Rich introduces frozen breakfast line

Tue, 27 May 2025 15:15:00 -0400

Farm Rich is now offering ready-in-minutes breakfast items made for today's fast-paced lifestyles.

State of the Industry 2023: Breakfast sector expands its purview

Mon, 26 Jun 2023 00:00:00 -0400

The breakfast category, including French toast, pancakes, waffles, breakfast sandwiches, and more, overall experienced growth from the past year, with some interesting new innovations released.

IHOP launches an NFT: New French Toast

Tue, 11 Oct 2022 10:05:00 -0400

Brand also introduces a new All Day Everyday menu with additions meeting guests' cravings for both lighter and indulgent offerings.

Jack in the Box relaunches Spicy Chicken Strips, French Toast Sticks

Fri, 05 Aug 2022 10:33:00 -0400

Back by popular demand, these new offerings are available now for a limited time.

State of the Industry 2019: Frozen breakfast goes better-for-you

edfinkel@earthlink.net (Ed Finkel) — Thu, 13 Jun 2019 08:00:00 -0400

How to infuse healthier ingredients like whole grains and protein while maintaining the taste and texture that breakfast consumers want is a driving force in the frozen breakfast products market, consisting of core morning toaster options like pancakes, waffles and French toast.

State of the Industry 2018: Breakfast focuses on flavor, health, convenience

edfinkel@earthlink.net (Ed Finkel) — Wed, 13 Jun 2018 15:00:00 -0400

New and different flavors, portions and sizes styled for families on the go, and a mix of healthier ingredients including more protein are front and center for manufacturers of frozen breakfast products like pancakes, waffles and French toast.

State of the Industry 2017: Frozen breakfast foods balance health and indulgence

edfinkel@earthlink.net (Ed Finkel) — Tue, 13 Jun 2017 00:00:00 -0400

The frozen breakfast food category, including waffles, pancakes and French toast, has seen relatively flat growth overall during the past year—but with pockets of positive sales data pointing toward new opportunities.

Farm Rich premium bakery line

Tue, 15 Nov 2016 12:00:00 -0500

This holiday season, Farm Rich is baking up a whole new line of premium breakfast and snack items as part of its Farm Rich Bakery introduction.

State of the Industry 2016: Breakfast standbys hold their ground

edfinkel@earthlink.net (Ed Finkel) — Mon, 13 Jun 2016 00:00:00 -0400

The frozen breakfast category, anchored by waffles, pancakes and French toast, has produced its share of picks and pans over the past year, largely dominated by a handful of big-dollar items with little variation in sales.

ASB announces student team finalists in 2016 product competition

Tue, 15 Dec 2015 09:19:00 -0500

Student teams from Kansas, Massachusetts and New York are finalists in the American Society of Baking’s 2016 Product Development Competition.

The new face of breakfast

Wed, 08 Apr 2015 00:00:00 -0400

Breakfast today had begun to align with a quest for simplicity, artisan, nutrition and ?a small slice of indulgence.

Chicago Specialty Bakers brings Old World baked goods to life

Thu, 06 Nov 2014 00:00:00 -0500

Chicago Specialty Bakers brings traditional, Old World baked goods to life for today’s discerning consumers.

Ingredient Technology: Flavor and Color Update

Mon, 08 Sep 2014 00:00:00 -0400

Sriracha and bacon have been flavor stars for the past two years, appearing in and on a host of foods. Around the same time, natural blues and greens arrived on the scene, giving snack producers and bakers even more color options.

The changing face of bread

Thu, 12 Jun 2014 00:00:00 -0400

The bread market is changing, with fluctuating commodity prices, a still-sluggish economy, consolidations, mergers and buyouts.