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Home » Topics » White Papers

White Papers
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Read how-tos on various topics pertaining to the snack and bakery industry.

ARTICLES

Innophos whitepaper: Just say cheese ... substitutes

Innophos whitepaper: Just say cheese ... substitutes

November 11, 2021

Innophos helps manufacturers improve taste and texture of non-dairy cheese.


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HRS Heat Exchangers manages ongoing supply chain challenges

HRS Heat Exchangers manages ongoing supply chain challenges

November 9, 2021

Like other manufacturing businesses, HRS Heat Exchangers has had to adapt its day-to-day operations to cope with the supply chain disruption caused by the COVID-19 pandemic and increased demand in the post-COVID recovery period.


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Managing electromagnetic interference in food metal detection

Managing EMI in food metal detection

November 9, 2021

Some less audible disturbances can impair the performance of highly sensitive metal detection equipment, the most overlooked being EMI/RFI noise generated by ground loops and electric motor drives.


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Events

February 21, 2023

Improving Confectionery Production Sustainability While Saving Money

Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?

January 1, 2030

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Advances in Science & Engineering of Rice

Advances in Science & Engineering of Rice

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