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Home » Topics » Candy Ingredients » Fats & Oils

Fats & Oils
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Trends in fats and oils.

ARTICLES

AAK logo

AAK names Megan Griffault as director of HR, internal communications

Griffault served as VP of HR for Beverage Distribution Center, Inc.
August 19, 2022

Griffault will provide professional leadership and guidance for AAK teams in U.S. and Canada.


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Environment stock

Cargill: Sustainability increasingly important to global consumers

Company’s survey respondents say they’re more likely to purchase packaged foods with sustainability claims.
February 7, 2022

Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods, according to Cargill’s most recent global FATitudes survey.


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Cargill logo

Cargill begins $35M expansion on Malaysian production facility

Expansion will support manufacturing of specialty fats.
November 10, 2021

Cargill will install dry palm fractionation capacity at the facility, enabling the production of specialty fats for use in chocolates, coatings, fillings, compounds and other applications.


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AAK logo

AAK promotes Jason Glaser to director of sales for central U.S., Canada

Glaser has served in sales management with AAK for 16 years.
October 20, 2021

Glaser has spent the last 16 years in sales management at AAK, most recently as a senior regional manager.


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AAK caramel

AAK introduces clean-label fats for caramel applications

Non-hydrogenated, non-trans and low-saturated fat options are available.
September 29, 2021

AAK has developed a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumization of caramel.


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AAK BIC lecithin_web

AAK acquires BIC International’s specialty lecithin unit

Acquisition will expand AAK’s presence in the European lecithin market.
September 27, 2021

AAK will integrate BIC Ingredients’ products into its current portfolio of speciality lecithins, sold under the Akolec brand.


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Gatsby Chocolate

Halo Top founder introduces Gatsby Chocolate

Range uses Epogee’s EPG fat alternative technology.
June 18, 2021

A co-founder of Halo Top ice cream has moved into the chocolate category with the launch of Gatsby Chocolate, a range of lower-calorie bars.


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AAK Mars logos

AAK, Mars partner on program supporting women shea collectors

AAK supplies Mars with shea as cocoa butter equivalents for chocolate, confectionery applications.
June 14, 2021

AAK and Mars have joined forces with several nongovernmental organizations (NGOs) and an impact investment fund to create a public-private partnership that will improve the livelihoods of women working in Ghana's shea supply chain.


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Ferrero logo_900

Ferrero unveils updated Palm Oil Charter

Company first announced action toward palm oil sustainability in 2013.
June 7, 2021

Ferrero Group has unveiled a new Palm Oil Charter, which outlines the company’s ongoing mission to support a palm oil industry that is good for both people and nature.


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AAK

How fats and oils are evolving to create healthier chocolates

Experts from ADM, AAK offer insights into the latest innovations and how candy companies can best use them.
Crystal lindell sept 2020 002 author
Crystal Lindell
October 21, 2020
Experts from ADM and AAK offer insights into the latest innovations and how candy companies can best use them to create the perfect chocolates.
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