Sponsored Content

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Sponsored_content_arrow Corbion Caravan

With more than 100 years of dedicated service to the bakery industry, we offer you the proven expertise and scientific knowledge that helps make industry-leading products a reality.   

Sponsored_content_arrow Omega-9 Oils

Omega-9 Oils feature uniquely high levels of omega-9 monounsaturated fat, zero trans fat and the lowest amount of saturated fat among cooking oils, enabling cleaner, healthier labels for the food industry.   

Sponsored_content_arrow GanedenBC30

GanedenBC30® (Bacillus coagulans GBI-30, 6086) is a spore-forming, patented probiotic ingredient that can be formulated into food, beverage and companion animal products and is backed by over 25 published studies.

        

Sponsored_content_arrow Palsgaard

Palsgaard specialises in sustainably produced and sustainably sourced plant-based, powdered emulsifiers for cake premixes and industrial cakes. It also offers expert application service, helping customers develop delicious, yet cost-effective products.

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Palsgaard

A Piece of Cake: How powdered whipping cake emulsifiers make baking simple

August 1, 2019
Rosa E. Regalado-Bowers
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Rosa E. Regalado-Bowers, General Manager at Palsgaard Inc, explores some of the challenges facing industrial producers of long shelf-life cakes and manufacturers of premixes. She looks at the consumer trends shaping these two segments of the American cake market, including demand for better-for-you and sustainably produced products. And she focuses on what these changes mean for manufacturers' choice of emulsifiers.
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