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Corbion Caravan

With more than 100 years of dedicated service to the bakery industry, we offer you the proven expertise and scientific knowledge that helps make industry-leading products a reality.

Omega-9 Oils

Omega-9 Oils feature uniquely high levels of omega-9 monounsaturated fat, zero trans fat and the lowest amount of saturated fat among cooking oils, enabling cleaner, healthier labels for the food industry.

GanedenBC30

GanedenBC30® (Bacillus coagulans GBI-30, 6086) is a spore-forming, patented probiotic ingredient that can be formulated into food, beverage and companion animal products and is backed by over 25 published studies.

The Snacking Consumer: Who, What, and Why

May 3, 2019

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The global snack market, including savory snacks, sweet biscuits, snack bars, and fruit snacks, is worth $266 billion and is expected to grow by an average of 2.7% a year until 2022, when it will be valued at $290 billion.

The top trends in the U.S. retail and foodservice markets for products like breads, buns and rolls include segmentation into traditional and clean label products, and understanding your target consumer will do much to dictate R&D requirements. This webinar will include discussions of:

These days, just going gluten-free often isn’t enough to capture shopper attention—and repeat business. Many snack and bakery brands have found that building “better for you” attributes into their gluten-free products helps them reach a wider audience.

Snack Food & Wholesale Bakery Magazine

2019 May

May's Snack Food & Wholesale Bakery publication features our cover report: Raquelitas Tortillas brings quality-driven inspiration to Colorado foodservice; plus much more!

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