lesley stowe raincoast crisps, the original artisan crisps baked from scratch in small batches and acclaimed for visibly showcasing fruits, nuts, and seeds in each and every crisp, is debuting new gluten-free almond flour crisps. The crisps start with a base of almond, cassava and tapioca flours, with a sprinkle of flax, pumpkin, sesame, chia seeds, as well as fruits and herbs, to provide a pairing for meats and cheeses, or a crispy snack all on its own.
The new gluten-free almond flour crisps flavors include: