Candies and chocolates made with vegetarian and vegan recipes continue to gain popularity, as more consumers are looking for foods created without any animal byproducts. The latest trends and innovations offer new insight into vegetarian candy.
With a growing interest in healthier candy options, the brand is taking a deep dive into consumer preferences and behaviors surrounding candy consumption.
The company offers naturally vegan and gluten-free dark chocolate paired with a proprietary blend of condition-specific nutraceuticals: vitamins, minerals, botanicals, and amino acids.
This podcast with Dr. Bronner's discusses the brand’s innovative Regenerative Organic Certified chocolate and why the company decided to use oat milk instead of dairy.