This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
CandyRific has introduced Candy Poppers, sure to delight every age group. Just press the button and watch the candy shake and swirl around – right into your mouth! These new novelty items are filled with 0.88 oz. of assorted fruit flavored dextrose candies with natural flavors and colors.
Alyse Thompson has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products Magazine since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.
On Demand The candy and confectionery industry continues to refine the various approaches that can lead to increased sustainability across the board. In this webinar Brad Kintzer, Chief Chocolate Maker, TCHO, will outline how his company has driven sustainability changes through initiatives to improve overall product quality.
Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?
Mother Murphy's Flavors is a third-generation flavor and extract company, founded in 1946. With more than 60,000 flavor formulations developed and growing we can create the sweetest of the sweet and sourest of the sour, as well as fruity, spicy, savory or traditional candy flavors. We never stop innovating.
×
Get our new eMagazine delivered to your inbox every month.
Stay in the know on the latest snack and bakery industry trends.
