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New Snack and Bakery Products

Sheila G's Brownie Brittle KETO and Brownie Brittle PROTEIN

The original thin sweet snack, Sheila G’s Brownie Brittle, is launching two new product lines: Brownie Brittle KETO and Brownie Brittle PROTEIN to help consumers achieve their lifestyle goals without sacrificing …
Reeses
New Snack and Bakery Products

Reese's gets salty with new Reese's Big Cups with Pretzels

This year has made the Reese's brand salty, and we're not afraid to admit it—with our words or our Reese's cups. Introducing: Reese's Big Cups with Pretzels. …
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Trends

Exclusive interview: Q&A with ADM, on consumers' behavior during the COVID-19 pandemic

Snack Food & Wholesale Bakery was recently able to talk to Paula Labine, marketing director, baking, milling & starch, ADM, about consumers' behaviors and trends during the COVID-19 pandemic. …
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Operations

Snack and bakery companies uphold infrastructure maintenance

Bret Zaher
While preventative facility maintenance can sometimes feel like a low priority or even unnecessary, ongoing and effective maintenance will actually help food production facilities run more efficiently, likely saving money …
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Snack Products

COVID-19 catalyzes uptick in private label snacks and baked goods

Kimberly J. Decker
It feels a little uncomfortable admitting it, but COVID-19 may actually yield a few upsides, or at least a few opportunities for snack and bakery brands to turn the pandemic's …
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Fryers

Advanced options in baking and frying equipment

Ed Finkel
Bakeries and snack makers in the market for ovens, proofers, fryers, and dryers have a healthy list of features and benefits in mind. These include capabilities for customization and flexibility, …
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Food Safety

Snack and bakery packaging materials offer better sustainability and extended shelf life

Neal Lorenzi
Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of …
snack and bakery webinar