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Cooling and freezing technologies for better cold-chain logistics
Food Safety
According to the April 2021 "Cold Chain Market Size, Share & Trends Analysis Report" from Grand View Research, the global cold chain market size was valued at $210.5 billion in 2020 and is expected to grow at a CAGR of 14.8 percent from 2021 to 2028.
By: Douglas J. Peckenpaugh

Stabilizer solutions deliver cleaner labels and healthier alternatives
Gums & Starches
Stabilizers such as thickeners, hydrocolloids, gums, and starches are a category of ingredients that many are probably not familiar with, yet they help create the desired texture, mouthfeel, and sensory characteristics of the product.
By: Joyce Friedberg

Latest News

Kroger launches Private Marketplace to debut first-party targeting capabilities
Brands can now reach relevant Kroger shoppers using their...
Industry News
IBIE opens 2022 exhibit space to industry suppliers and manufacturers
The International Baking Industry Exposition has opened...
Industry News
Whole Foods Market announces top 10 food trends for 2022
Whole Foods Market global buyers and experts have...
Industry News

Canada’s Silver Hills Bakery offers its sprouted breads to Americans
Trends
In the 2nd century BC, a Jewish monastic group known as the Essenes created the first recipes and techniques for sprouted grain breads. Their style of bread is now called Essene, or "Manna bread."
By: Liz Parker

Most Popular

Industry News
PACK EXPO 2021 round-up: A return to in-person conferences
The industry reunites for most comprehensive packaging and processing event.
By: Liz Parker
New Equipment
Vision technology helps bakers see the future
Food manufacturers around the globe need to ensure that quality standards are met—whether they have one manufacturing location or dozens.
By: Jon Gilchrist and Andrea Bertuolo
Trends
Q&A with Dawn Foods: Charcuterie dessert trends
Snack Food & Wholesale Bakery was recently able to speak to Melissa Trimmer, corporate executive chef at Dawn Foods, Jackson, MI, about the dessert charcuterie trend, which is gaining momentum.
By: Liz Parker
Trends
Food safety software in the snack and bakery industry: Changes and updates
Every facility needs a food safety plan, and that includes food safety software related to traceability. This software will come in handy whenever a company needs to trace a certain ingredient or product, due to recalls or other reasons.
By: Liz Parker

See More of the Latest

New Snack and Bakery Products

Tim Hortons Halloween Sprinkle Donut
Tim Hortons' Halloween Sprinkle Donut is a classic yeast...
New Snack and Bakery Products
Popcornopolis ready-to-eat popcorn, now in resealable pouches
Popcornopolis, known for gourmet and gluten-free popcorn...
New Snack and Bakery Products
Enlightened announces line of ready-bake cookies with 0g of sugar
With its first low-carb cookies, Enlightened takes the...
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How the global pandemic has changed packaging engineering priorities
Consumers are adjusting how they shop for and enjoy their favorite snacks, and these changes have introduced a new...

Complete Artisan Bread & Pastry Production Facility

View Auction
Rabin Worldwide & Onyx Asset Advisors are hosting a Public Auction for Complete Artisan Bread & Pastry Production Facility. Online bidding through September 30th. Featuring bread…

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