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Bakery Products

2019 Bakery of the Year: St Pierre Groupe

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Douglas J. Peckenpaugh
Every so often, the primary aspects of a life fall together so perfectly that it appears that the proverbial fates are smiling upon destiny. …
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Sustainability

Efficient water management for snack and bakery facilities

Ed Finkel
Effective and forward-thinking approaches toward water management can help snack and bakery processors save money, produce more efficiently and draw on less energy, resulting in reduced environmental impact. …
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Better-For-You

Vote now for the Best Healthy School Snacks of 2019

Review the healthy snack and bakery products nominated and vote today for your selection as the top healthy school snack of the bunch. Stay tuned for the results of this …
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Better-For-You

Formulation strategies for developing better-for-you snacks and baked goods

Melissa Kvidahl Reilly
There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers …
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Plant Efficiency

Updated dough mixers add capabilities to improve snack and bakery production

Ed Finkel
Snack and bakery manufacturers have a range of parameters in mind when they're in the market for new or improved dough mixers. …
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New Equipment

Robotics makes inroads to snack and bakery packaging operations

Neal Lorenzi
New robotics technology is helping to improve primary and secondary packaging applications in snack food and wholesale bakery operations. Areas of innovation include end-of-arm tooling (EOAT), robot learning, sanitation and …
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New Products: July 2019

New products seen on Snack Food & Wholesale Bakery in July 2019 …
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