Latest News

Frito-Lay announces $200M expansion, 120 new jobs in Houston County

Governor Brian P. Kemp has announced that Frito-Lay, a division of PepsiCo, will expand its operations in the City of Perry, town of Kath...

Sweets & Snacks Expo announces Sweets & Snacks On Demand

The Sweets & Snacks Expo is excited to announce Sweets & Snacks On Demand, a new digital platform designed to bring together the ...

12 halls, one meeting place for the baking industry: Changes to the floor allocation for iba 2021

iba, the world's leading trade fair for the baking and confectionery industry, will open the gates to the world-renowned meeting of the b...

IDDBA publishes new COVID-19 Impact Report

The International Dairy Deli Bakery Association has released their latest COVID-19 Impact report.

Flowers Foods announces temporary closing of Savannah, GA bakery due to COVID-19 pandemic

Flowers Foods, Inc. (NYSE: FLO), producer of Nature's Own, Wonder, Tastykake, Dave's Killer Bread, and other bakery foods, today announce...

David O'Keefe named director of sales for EDL Packaging Innovation

EDL Packaging, A Massman Company, announced that David O’Keefe has been named director of sales at the Green Bay, Wisconsin location.

Sonoma Brands acquires Chef's Cut Real Jerky Co.

Sonoma Brands, a private equity investor and incubator focused on emerging consumer brands led by Sonoma-based Jon Sebastiani, who is als...

See More News

Coronavirus Coverage

State of the Industry 2020: Meeting snack market demands

Douglas J. Peckenpaugh

In early 2020, as the COVID-19 crisis began to ripple through our global society, we largely retreated to our homes, and began snacking. …

Trends

LesserEvil makes debut in cookie aisle with launch of Keto Certified Mini Cookies

LesserEvil, the better-for-you snack brand known for its premium portfolio of Organic Popcorn, Grain Free Paleo Puffs and Egg White Curls, is making its debut in a different aisle of …

Bars

Clif Bar’s visual bakery project has the company ahead of the game

Casey Laughman

Clif Bar's Twin Falls bakery was named Food Engineering’s Sustainable Plant of the Year in 2017. The Indianapolis bakery has a different—although equally successful—story to tell. …

Gluten-free

Earning consumer trust with transparent labels for gluten-free products

Laura K. Allred

For members of the gluten-free community, trust in their favorite products is of paramount importance. …

New Snack and Bakery Products

Healthy Crunch Granola Bars

Snackers, rejoice! Healthy Crunch, a line of healthy snacking products that support better-for-you lifestyles, has made its way to the U.S. …

Popcorn

Pop Zero new packaging, Cinema and Cinnamon flavors

Pop Zero Popcorn recently launched its Cinema and Cinnamon flavors, with pea protein. …

Bakery Products

Tastykake Patriotic Cookies

Just in time for July, Tastykake’s all-new Patriotic Cookies, which combine Tastykake’s classic shortbread recipe topped with patriotic sprinkles, are part of the brand’s USO-themed lineup of treats. …

MECATHERM launches MECAPATISSERIE, a production line designed to meet the new challenges of industrial patisserie

MECATHERM is pleased to announce the launch of MECAPATISSERIE, a production line dedicated to patisserie products.

New Snack and Bakery Technology

OPTIMA introduces its new digital service

Optima has developed a new software application called "Remote Assist."

Classifieds

Online Public Auction May 20-27: Complete French Bread Bakery

View Auction

Late Model – Well Maintained Equipment
Werner & Pfleiderer Matador MDC-430 deck oven with auto loader
Roll & Baguette Production, Pastry and Production Support,…

Equipment for Sale

Submit A Listing View All Classified Listings

Blogs

Branding matters: Aunt Jemima brand changes name and packaging, others follow suit

By Liz Parker

Last week, Aunt Jemima, a subsidiary of PepsiCo, Inc., announced that it will be changing its name and packaging.

Shifting snack habits during the coronavirus pandemic

By Liz Parker

Belts & Conveyors

New Edge Roller Technology (ERT 250) Conveyor from Dorner receives Class 4 Cleanroom Certification

Dorner’s new Edge Roller Technology (ERT 250) conveyor has received certification for use in ISO Standard 14644-1 Class 4 rated cleanrooms.

Equipment Briefs

High-Speed Metered Servo Merge by Multi-Conveyor

Multi-Conveyor recently built a metered servo merge conveyor as part of a larger system to transport packaged food.

Ingredients

General Mills Foodservice introduces Di Prim 'Ordine Farina Flour

The new Di Prim ´Ordine Farina from General Mills Foodservice gives pizzerias and bakeries a premium, European-style flour that they can now get closer to home.

Bars

Huel launches first vegan white chocolate product with new Raspberry & White Chocolate Snack Bar

Huel is continuing to grow its bar line-up with the launch of a new Raspberry & White Chocolate flavor—and of course, it’s vegan!

Snack Food & Wholesale Bakery Magazine

2020 June

June's Snack Food & Wholesale Bakery publication features our State of the Industry: Bakery Report.

View More Create Account

Design, CMS, Hosting & Web Development :: ePublishing