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Bakery Products

Rowdy Bars variety pack

The ultimate introduction to the Rowdy Bar, their new 8 Bar Variety Pack is exactly what you need to find your favorite flavors. …
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Coronavirus Coverage

IDDBA releases COVID-19 impact report

To help assist, inform, and educate our members and the industry in the midst of the COVID-19 pandemic, IDDBA is releasing weekly updates with a specific focus on the bakery, …
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Coronavirus Coverage

Clear Seas Research releases report on the effect of coronavirus in the food and beverage manufacturing industry

The coronavirus outbreak is a human tragedy with very real business and economic consequences. …
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Industry News

Institute of Food Technologists transitions annual event to virtual experience

The Institute of Food Technologists (IFT) has announced that it will transition the IFT20 Annual Event and Food Expo, slated for July 12-15 at McCormick Place in Chicago, to a …
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Other Snacks

GOODFISH Salmon Skins

GOODFISH is changing the way we think about snacking with the launch of the first 100 percent traceable Wild Alaska Sockeye crispy salmon skins propelling sustainable seafood into mass market culture. …
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Coronavirus Coverage

The impact of COVID-19 on U.S. shopping habits and the snack and baking industry

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Liz Parker
COVID-19 is changing the way U.S. shoppers do their shopping. …
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Ingredient Briefs

Ingredients by Nature launches MonkFiber ingredient

Ingredients by Nature (IBN)—supplier of high-quality, customizable, science-based food ingredients—has announced the launch of MonkFiber, a functional, sweet fiber from the pomace of the monk fruit. …
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