On Demand The fresh bread category, which includes pan/sandwich breads, buns, rolls, bagels, and English muffins, as well as artisan breads sold in the in-store bakery, has gained some strong momentum during the ongoing COVID-19 pandemic. Bakeries are now seeking to maintain this momentum moving forward.
On Demand The COVID-19 pandemic has not eclipsed the clean-label trend that has progressed in recent years. Instead, many consumers appear more concerned than ever about what is in their food, its origins, and any product benefits.
Clean label presents a particularly attractive opportunity in the fresh bread category, which has a highly significant value of nearly $9.4 billion, making it the largest retail category of baked goods. In order to foster increased shopper engagement, bakers can create new opportunities through strategic, science-driven product development, bringing nutritious, clean-label grain-based snacks and baked goods to market.
On Demand Join leading industry HR professionals, from both baker and supplier companies, to discuss how 2020 has changed the role. Talent acquisition, training and development, compliance and more (Dare we mention WFH policies?) have been altered this year. Panelists will share strategies that have been put into place to support the workforce and maintain the business.
On Demand The 2020 “Packaging & Branding Strategies” free editorial webinar, produced by Candy Industry and Snack Food & Wholesale Bakery, will take place on October 6, 2020 at 2:00 PM EDT. This webinar will provide insights and updates related to current and emerging trends in packaging processes, as well as market, branding, and design strategies. This will include analysis of COVID-19 impact on consumer behavior and the overall market.
On Demand Join Neuberger & Company's CEO, Matthew Neuberger, for a hard hitting sales strategy session where we'll divulge the tactics top performers are using to not only survive, but thrive, through this tough sales environment. Participants are asked to come prepared by answering the question, "I could sell a lot more if only I could..." Matthew will then provide real time solutions to the most pressing sales issues YOU are experiencing right now.
On Demand The “State of the Industry: Snack & Bakery” editorial webinar, presented by Snack Food & Wholesale Bakery, will take place on August 18, 2020, at 2PM EST. This webinar will provide expert snack and bakery perspectives and will discuss key developments within snack and bakery, addressing both “big picture” issues and specific examples related to snack and bakery product categories.
On Demand As the number of new gluten-free or allergen-free snack and bakery products continues to grow, competition has intensified. During this webinar, snack and bakery leaders will provide insights into how to create strategic advantages to better capitalize on this established industry segment.
On Demand Operating under The Women’s Bakery (TWB) mantra, “Together, we rise,” BEMA will host a one-hour telethon to raise money and awareness for TWB. The Women’s Bakery is a social enterprise that empowers women and builds nutrition-centric bakeries in East Africa. Founded in 2014, the heart of TWB’s mission is to create access to social and economic opportunities for women and nutritious, affordable bread to the East African communities.