The debut comes as consumers are seeking products that do more than simply soothe, combining functional benefits with a refreshing, sensory experience, the brand says.
The new hire will have end-to-end accountability for the company's U.S. commercial business, leading execution across its full snacking portfolio of confection, salty, and protein.
The brand's ingredient reportedly aligns closely with cocoa butter’s crystallization pattern to deliver an authentic experience with a smooth meltdown, balanced texture, and crisp snap.
The acquisition expands the ingredient company's capabilities in chocolate alternative solutions, reportedly combining a fava bean-based approach with an advanced biotechnology platform.
The honor recognizes an NCA supplier member company that has developed an innovation in the past year that improves the ability of confectioners to manufacture, distribute, market, and/or sell chocolate and candy.
