Bell Flavors & Fragrances, Inc. has made new hires to strengthen its sales and sensory/consumer insights teams and support growth at its headquarters in Northbrook, Illinois.  

An alternative to titanium dioxide, VIVAPIGMENTS White achieves a high level of opacity thanks to rice protein encapsulation technology.

EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants.

Bell produces more than 200 certified organic flavors held to Quality Assurance International and USDA standards.

GNT has unveiled a sustainability roadmap for 2030 to optimize its environmental and social impacts across its global operations.

ADM has launched PearlEdge, a line of white color solutions derived from natural sources for a variety of food and beverage applications.

Bell has reimagined its Spark toolkit, including macro and micro trends that can be applied to a flavor or fragrance category to identify what’s next.

FONA’s Katie Buss and Ashley Rakow highlight why food can taste different for the same person, depending on the day. 

While sweet flavor trends like matcha tea, blackcurrant and anise continue to gain traction, others are emerging, such as whiskey, citrus zest and saffron.

Over the last year, “salted caramel” has had 8,443 social media mentions, 61 percent of which were from females.