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Candies and chocolates made with vegetarian and vegan recipes continue to gain popularity, as more consumers are looking for foods created without any animal byproducts. The latest trends and innovations offer new insight into vegetarian candy.
As the economy still tries to bounce back, the candy business seems to be booming—at least in the United States, where the dollar is stronger than a year ago and the euro and yen are down.
Company recognized as leading the way in creating exceptional workplaces, employee culture.
January 19, 2023
Olam has announced that it has been named a top employer for the third consecutive year by Top Employer Institute for its operations in Cote d’Ivoire, Ghana, Nigeria, South Africa, and the Africa region.
Buxton is the most senior woman in global leadership at her company.
January 19, 2023
Candy Industry interviews Kettle Award Nominee Sylvia Buxton, president and CEO of Spangler Candy Company, about her history with the company and in the confectionery industry.