FI-BEING comes in the form of a hard candy, and each serving provides 11 grams of dietary fiber, representing 39 percent of the daily recommended dietary fiber intake.

The collaboration will offer innovative ingredients enabled by Benson Hill genetics that feature less-processed proteins with significant water and carbon sustainability benefits.

The Functional Chocolate Co. offers vegan dark chocolate paired with a blend of condition-specific nutraceuticals to help address a variety of everyday health realities.

FMCG Gurus research shows that 66 percent of global consumers are more concerned about their overall health as a result of the pandemic. 

DouxMatok and Hi-Food have teamed up to deliver a nutrition solution that allows food manufacturers to address sugar reduction without compromising on taste, texture, sweetness or nutrition.

Elements Truffles, an Asian-owned Ayurvedic clean chocolate brand, was founded on meditation and creating chocolates handmade with cacao, Ayurveda superfoods and pure essential oils.

Combining vegan, fair trade chocolate with vitamins, botanicals and clinically researched ingredients, the newest products are designed to address two of the most common everyday health realities.

Neuro, the company behind Neuro Gum and Neuro Mints, has struck a nationwide deal with Whole Foods to have its mind, energy and mood-boosting gum and mints stocked in all 500 stores.

Ingredion Incorporated has made two new additions to its plant-based portfolio produced at the company’s new pea protein manufacturing facility in South Sioux City, Nebraska.