The Cocoa Barometer report found that a combination of public policies, private sector purchasing practices, and agricultural solutions are needed to end sustainability issues in the industry.

One out of every two Barry Callebaut products sold contains 100% sustainable cocoa or chocolate.

Michael Bronner, president of Dr. Bronner's, recently spoke to Candy Industry about the brand adding chocolate to its lineup, and how it works with farmers to improve the health of trees in Ghana.

The company's investments in solar energy equate to taking nearly 79,000 gas-powered vehicles off the road per year.

FORCEpkg's Tom Newmaster takes a look at the confectionery industry's change agents and how they’re igniting innovation.

The event brought together governments, cocoa-growing communities, civil society and companies focused on raising farmer incomes, reducing child and forced labor and reversing deforestation. 

Tim LeBel, chief Halloween officer, recently spoke to Candy Industry about the partnership, the inspiration behind some of its spooky sweets, and what Mars Wrigley expects for the holiday.

These bite-sized treats come in two flavors: Salted Caramel and Pure Dark 70%.

The snack company is backing the next phase of Cocoa Life with an additional $600 million, for a total $1 billion investment since 2012.

The World Cocoa Foundation has closed pre-event registrations for its 2022 Partnership Meeting due to a surge in demand for its first in-person gathering in three years.