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Syndeo Gelling can be used to substitute gelatin or other gelling agents.
January 17, 2023
Syndeo Gelling, the texture agent developed by Alland & Robert, provides a plant-based solution for manufacturers of confectionery, jellies, and marshmallows.
Gelatin technology would eliminate need for starch-based gummy production.
December 8, 2022
The U.S. Patent and Trademark Office has received U.S. Patent No. 11,490,634, securing Rousselot’s intellectual property for SiMoGel, a gelatin technology that eliminates the need for starch-based gummy production.
FI-BEING comes in the form of a hard candy, and each serving provides 11 grams of dietary fiber, representing 39 percent of the daily recommended dietary fiber intake.
The research combines consumer psychology and semiotics to deliver unique insights into how color generates meaning across products, brands and categories.