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Home » Topics » Candy Ingredients » Functional Ingredients in Candy

Functional Ingredients in Candy
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Additives and bases used in candy

ARTICLES

Alland & Robert debuts vegan texture agent based on gum acacia

Alland & Robert debuts vegan texture agent based on gum acacia

Syndeo Gelling can be used to substitute gelatin or other gelling agents.
January 17, 2023

Syndeo Gelling, the texture agent developed by Alland & Robert, provides a plant-based solution for manufacturers of confectionery, jellies, and marshmallows.


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Rousselot receives U.S. patent for SiMoGel

Rousselot receives U.S. patent for SiMoGel

Gelatin technology would eliminate need for starch-based gummy production.
December 8, 2022

The U.S. Patent and Trademark Office has received U.S. Patent No. 11,490,634, securing Rousselot’s intellectual property for SiMoGel, a gelatin technology that eliminates the need for starch-based gummy production.


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Bartek to debut accessible malic acid, simplified pectin formulation at SupplySide West

Bartek to showcase liquid malic acid, pectin enhancer at SupplySide West

Pecmate Pectin Enhancer optimizes pectin-based gummy formulations.
October 13, 2022

Bartek introduced Pecmate Pectin Enhancer in 2021 to help brands optimize pectin-based gummy formulation.



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FIBEING_web.jpg

Morinaga America launches FI-BEING hard candy

Each serving offers 11 grams of dietary fiber.
September 21, 2022

FI-BEING comes in the form of a hard candy, and each serving provides 11 grams of dietary fiber, representing 39 percent of the daily recommended dietary fiber intake.


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CAPOL launches natural whitening agent for hard-sugar panning process

CAPOL launches natural whitening agent for hard-sugar panning

Agent provides opacity thanks to rice protein encapsulation technology.
September 13, 2022

An alternative to titanium dioxide, VIVAPIGMENTS White achieves a high level of opacity thanks to rice protein encapsulation technology.


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GNT debuts Non-GMO Project Verified range of clean-label EXBERRY color concentrates

GNT debuts Non-GMO Project Verified EXBERRY colors

Non-GMO portfolio eliminates need to secure independent non-GMO approval.
September 6, 2022

EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants.


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GNT beets_web.jpg

GNT outlines sustainability goals in new report

Company aims to cut EXBERRY product environmental footprint ranges by 25 percent.
April 20, 2022

GNT has unveiled a sustainability roadmap for 2030 to optimize its environmental and social impacts across its global operations.


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ADM unveils PearlEdge natural white color solutions

PearlEdge portfolio can serve a variety of food and beverage applications.
April 6, 2022

ADM has launched PearlEdge, a line of white color solutions derived from natural sources for a variety of food and beverage applications.


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GNT Exberry applications

GNT introduces ‘Power of Color’ research

Research combines consumer psychology, semiotics.
November 29, 2021

The research combines consumer psychology and semiotics to deliver unique insights into how color generates meaning across products, brands and categories.


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GNT facility

GNT expands North Carolina facility

Expansion aims to serve customers in North America.
October 18, 2021

GNT, manufacturer of Exberry Coloring Foods, has announced an initial investment of $30 million to expand its operations in North America.


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