Syndeo Gelling, the texture agent developed by Alland & Robert, provides a plant-based solution for manufacturers of confectionery, jellies, and marshmallows.

The U.S. Patent and Trademark Office has received U.S. Patent No. 11,490,634, securing Rousselot’s intellectual property for SiMoGel, a gelatin technology that eliminates the need for starch-based gummy production.

Bartek introduced Pecmate Pectin Enhancer in 2021 to help brands optimize pectin-based gummy formulation.

FI-BEING comes in the form of a hard candy, and each serving provides 11 grams of dietary fiber, representing 39 percent of the daily recommended dietary fiber intake.

An alternative to titanium dioxide, VIVAPIGMENTS White achieves a high level of opacity thanks to rice protein encapsulation technology.

EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants.

GNT has unveiled a sustainability roadmap for 2030 to optimize its environmental and social impacts across its global operations.

ADM has launched PearlEdge, a line of white color solutions derived from natural sources for a variety of food and beverage applications.

The research combines consumer psychology and semiotics to deliver unique insights into how color generates meaning across products, brands and categories.

GNT, manufacturer of Exberry Coloring Foods, has announced an initial investment of $30 million to expand its operations in North America.