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Home » Multimedia » Podcasts » Confectionery Conversations

Confectionery Conversations

Confectionary Conversations Podcast

Candy Industry Senior Editor Liz Parker hosts candid conversations with confectionery industry insiders, who share their perspectives on a wide range of topics, including: retail strategies, manufacturing, ingredient sourcing, and more.
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Haribo’s Rick LaBerge talks navigating COVID, new products, and company's future

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Duration: 30:56
06-16-2022

LaBerge talks exclusively with Candy Industry about how Haribo has navigated the pandemic and what the future holds for the company. 

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CandyRific’s Clark Taylor shares insights into candy licensing agreements

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Duration: 39:00
06-16-2022

Candy Industry Editor Crystal Lindell talks with Taylor about navigating licensing during the pandemic, predicting trends, and the Hilco acquisition in latest Confectionery Conversations Podcast episode.

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Hershey’s Dale Clark on expanding the GCIC, responding to COVID, and eCommerce

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Duration: 27:00
12-06-2022

Clark details Hershey’s Global Consumer Insights Center expansion, the company's new virtual meetings capabilities, and which COVID-19 changes will linger after the pandemic is over.

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Ferrara’s Mariah Havens on Valentine’s Day Candy, COVID-19’s impact, and Amazon’s data.

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Duration:
12-06-2022
Mariah Havens, marketing director, seasonal, at Ferrara Candy Co., talks with Editor Crystal Lindell about all the ways COVID-19 has impacted the company, how Ferrara is approaching Valentine’s Day, and the best strategy for online sales.
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February 21, 2023

Improving Confectionery Production Sustainability While Saving Money

Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?

January 1, 2030

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