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Home » Topics » Candy Ingredients » Chocolate Ingredients

Chocolate Ingredients
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Trends in milk, white and dark chocolate.
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ARTICLES

Barry Callebaut reveals chocolate trends for 2023 and beyond

Barry Callebaut reveals chocolate trends for 2023 and beyond

This is the third year that the company has produced 'Top Chocolate Trends' reports.
January 10, 2023

Barry Callebaut says that 2023 trends will include Intense Indulgence, Mindful Indulgence, and Healthy Indulgence.


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Luker Chocolate obtains majority stake in Lyra Group

Luker Chocolate obtains majority stake in Lyra Group

Partnership will strengthen Luker's product capabilities.
November 3, 2022

This partnership will strengthen Luker’s product capabilities and increase flexibility in logistics for European clients.



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Barry Callebaut focuses on flavor with ‘second generation of chocolate’

Company launches dark, milk chocolate with only two or three ingredients.
October 27, 2022

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation and roasting processes.



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Belcolade debuts So'Choc Cacao-Trace chocolate

Belcolade debuts So'Choc Cacao-Trace chocolate

Chocolate pairs fermented cocoa, buckwheat.
October 11, 2022

So’Choc combines fermented, sustainably sourced cocoa and fermented buckwheat.



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TCHO debuts two plant-based professional baking chocolates

TCHO debuts plant-based professional baking chocolates

Brand reaches goal to be 100% plant-based ahead of schedule.
October 3, 2022

TCHO sought input from chefs and baking professionals while developing its plant-based chocolates.


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GoodSam Foods expands regenerative products lineup

GoodSam Foods expands lineup of regenerative products

Products include white chocolate chips, Brazil nuts, pecan halves.
September 28, 2022

GoodSam Foods is launching products including brazil nuts, pecans, additional coffee SKUs, and white chocolate chips.


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Mars Wrigley partners with Progress on Women's Empowerment to advance cocoa sustainability

Mars Wrigley touts progress on cocoa sustainability in 2021 Cocoa for Generations report

Company reached 58K women in cocoa farming communities.
September 23, 2022

Mars Wrigley has published its Cocoa for Generations progress report, detailing the company’s advancement toward an inclusive, sustainable and traceable cocoa supply chain.




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Ghirardelli introduces non-dairy dark chocolate baking chips

Plant-based chips are made with 52% cacao.
September 21, 2022

Made with 52% cacao using sustainably sourced cocoa beans, Ghirardelli’s Non-Dairy Dark Chocolate Baking Chips bring a balanced, dark chocolate flavor to any recipe.


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Sustainalytics ranks Barry Callebaut at top for management of ESG risks

Barry Callebaut tops Sustainalytics ranking for ESG risk management

Ranking features 579 companies in Food Product category.
September 16, 2022

This is the fourth year Barry Callebaut has been recognized for its management of environmental, social and governance (ESG) risks in its supply chain.


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Luker Chocolate introduces Caramelo 33% couverture

Coverture is made with Luker’s Cacao Fino de Aroma.
August 31, 2022

Crafted at origin, the couverture combines Luker’s signature Cacao Fino de Aroma with one of the most popular confectionery flavors in the world.


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