The British Retail Consortium (BRC) certificate, a food safety stamp of approval, is among the world’s most widely recognized standard for suppliers.

The site features a wide range of information about the flavor house’s products and services.

The new name—part of a rebranding campaign—mirrors the company’s expanding fulfilment capabilities and logistics for a nationwide line-up of customers.

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.

Fooditive aims to provide the world’s first 100% bee-free honey with no compromise on taste, quality or price.

PureCircle will offer three ingredients from bioconversion — Reb D, Reb M and Reb AM — as well as its portfolio of stevia sweeteners and flavor modifiers to food and beverage manufacturers across the European Union.

The National Honey Board's Honey Saves Hives campaign is the latest among Justin's ongoing corporate social responsibility efforts.

Tate & Lyle has entered into the next phase of its sustainability program for stevia by enrolling new farmers in China.

Incredo Sugar will be added to Batory Foods’ full portfolio of high-quality food ingredients, unlocking a network of customers in North America looking to reduce sugar in baked goods and confectionery products.

Cargill has expanded the processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.