search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy Industry EquipmentProcessingCandy PackagingCandy Industry News

Sölen's product variety demands packaging flexibility from Schubert Flowmodul

Turkish confectionery specialists relies on Schubert's flow-wrapping technology

Flowmodul technology

On the Flowmodul, the film change takes place automatically. The packaging process does not need to be interrupted.

Flowmodul technology

On the Schubert lines, the waffle bags are first placed in trays and then packaged either in display cartons or in flow-wrap bags.

Flowmodul technology

The products are placed horizontally in the trays and then transported to the Flowmodul.

Flowmodul technology

Ozmo Cornet is a chocolate praline in the shape of a small ice-cream cone that comes in a variety of packaging formats.

Flowmodul technology

Ozmo Cornet is a chocolate praline in the shape of a small ice-cream cone that comes in a variety of packaging formats.

Flowmodul technology

On the Flowmodul, the film change takes place automatically. The packaging process does not need to be interrupted.

Flowmodul technology
Flowmodul technology
Flowmodul technology
Flowmodul technology
Flowmodul technology
Flowmodul technology
February 13, 2018

Sölen, a leading Turkish confectionery manufacturer, is one of the first Schubert customers who has opted for the Flowmodul, which was introduced last year. High flexibility and the variety of possible packaging formats rank among the most important customer benefits offered by Schubert’s new flow-wrapping application. 

Additionally, Sölen is capitalizing on a future-proof investment, since further formats can be processed very easily during the coming years with just a few simple adjustments.

Aside from its long-time leading brands such as Ozmo, Luppo, Criss Cross and Biscolata, the company produces more than 200 different types of confectionery items. Since its formation in 1989, this family venture has become one of the great exporters of chocolate and chocolate-based products in Turkey. 

In 2013, Sölen broke the $200-million annual sales barrier. Today, its products are exported to more than 100 countries. One of its latest innovations, the Ozmo Cornet, a chocolate-filled miniature waffle cone that debuted at the end of 2016, has been turning heads and delighting customers around the world since then.

Its uniqueness, coupled with the company’s demands for pack-sized flexibility, proved to be a perfect fit for the Flowmodul concept. 

Over the last five years, Sölen has ordered 24 packaging machines from Crailsheim, Germany, where Schubert’s headquarters and manufacturing complex are based. The most recent order from Turkey was for 16 new TLM machines – including six lines with Flowmoduls. One of these new machines packages the Ozmo Cornet in the multipack format in flow-wrap bags. The Flowmodul packs a plastic tray with four or six horizontally positioned products.

Seamlessly packaged in flow-wrap bags

Sölen’s specification for Schubert’s developers was very clear: the TLM machine should package the sweets using different packs and packaging materials. With this in mind, the line can final pack the trays in flow-wrap bags as well as in cartons. “Since the product line can be automatically adjusted, format changes are quickly and easily implemented,” says Erdogan Coban, a member of the Sölen Executive Committee. For the Ozmo Cornet line, a maximum of two machine operators are needed for packaging 250 confectionery bags per minute. For trays with six products, for example, this results in a machine output of 41.7 trays per minute.

“The greatest advantage of Schubert machines is that all packaging processes can be centrally controlled – this also applies to the new Flowmodul,” he explains. “This is seamlessly integrated mechanically and at the control level into the Schubert machine. The integration of flow-wrapping bag units from third party suppliers can be complicated and leads to some impairment of overall efficiency.” 

In addition to packaging the Ozmo Cornet, Sölen is also taking advantage of the possibilities offered by the Flowmodul for the flow-wrap packaging of its Luppo chocolate bar. Thanks to seamless integration within the TLM machine, the entire system is compact and therefore space-saving.

A flexible total concept

The products arrive at the TLM machine’s first station in a multi-row formation and standing on a conveyor system. There, two rows are taken from the first F2 robot and placed in the Transmodul’s format plate. If a product is missing in a row, the F4 robot takes an Ozmo Cornet from a side table and fills the gap on the Transmodul.

As part of the quality control process, the F2 robots that take the products from the moving chain conveyor have a sensor system to check for the presence of lids. This ensures that only products with undamaged individual wrapping are placed on the four-way or six-way trays. This unit is completed with a Transmodul, which transfers the confectionery to the packaging. 

There is a parallel Transmodul section for new packaging materials. A magazine holds the packaging carton blanks and the trays for holding the confectionery cornets in the carton. In all, the new installation can handle five different final packaging formats for the loaded trays. This enables the packaging of trays with four or six Ozmo Cornets in flow-wrap bags. Alternatively, the products can also be packaged on the machine in two different formations of 12 and one formation with 24 products.

Streamlined for growth

Over their many years of close cooperation, Sölen and Schubert have become true partners. 

“We rely on our business relationship with Schubert; above all, we appreciate their exceptional reliability,” Coban says. “Our partner, Schubert, always provides us with the best possible solution on time and to our exact requirements.”

The close connection between the companies is ultimately due to their similar structures. Both Sölen and Schubert are family-owned businesses. 

And both have achieved a meteoric development over a few decades. Today, Sölen employs nearly 1,700 employees at two sites, in Istanbul and in Gaziantep, Southern Anatolia. 

Every year, it processes just under 300,000 tons of ingredients in its facilities. Sölen stands for disproportionately large growth – 20 per cent per year is the rule of thumb. And by 2020, Sölen expects to break the billion-dollar sales barrier.  

KEYWORDS: flow wrappers Schubert Turkey

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Snack Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Bakery Products

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Schubert Flowmodul

    Schubert Flowmodul

    See More
  • Schubert Flowmodul

    Schubert introduces Flowmodul solution for flowpacks

    See More
  • Schubert Flowmodul

    Gerhard Schubert GmbH Flowmodul heat-sealing technology

    See More

Related Products

See More Products
  • New Food Product Development: From Concept to Marketplace, Third Edition

  • ICC-Handbook-2nd-ed_-Website-Scan-200x300.jpg

    The ICC Handbook of Cereals, Flour, Dough & Product Testing, Second Edition

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing