In-depth profiles from Candara, Laura Secord, ChocoStyle Int’l and Morris National provide insight into the confectionery scene in this French-Canadian province.
Quebec, Canada, is like a piece of Europe in North America — with its intoxicating French language, its rich food, and landmarks like the the Hotel de Glace — as well as an entire hotel made only of ice and snow.
Candy Industry Magazine recently coordinated a trip to the province with help from Virgilio Rubini, president of ChocoStyle Int’l. While there we also got the chance to visit Laura Secord, Candara, and Morris National’s gift basket business.