Thin and crispy, wafers are often enjoyed while they’re sandwiching cream — but for decades, candy companies have also incorporated them into tasty, textural confections.
Kit Kat, first launched in 1937 under that name, continues to capture consumers around the globe. Nestlé says the brand is available in 80 countries, and with a handful of Kit Kat Chocolatory stores around the world, consumers have a chance to make their own wafer-based confections.