The project kicked off on the day of the ten-year anniversary of one of Europe’s most modern sweet candy production facilities.
“On 12 January 2016, we started production of fruit gums,” reports Oliver Schindler, managing director of Sweet Tec GmbH in Boizenburg-an-der-Elbe, Germany. And within just a few months, 40 million fruit gums were being produced every day in three shifts from Monday to Friday at the plant location in Mecklenburg-Western Pomerania, then packaged in mini-, standard- or maxi-bags ranging in size from 15 to 400 g and shipped throughout the world. In addition to that, around 37 million hard-boiled and chewy sweets in the broadest range of flavors are shipped from the confectioner’s production facility.