Dark chocolate is made with spent Chardonnay grapes.
Coastal winemakers have blended their passions for wine, chocolate and sustainability to create Vine to Bar, premium dark chocolate made with WellVine Chardonnay Marc.
Upcycled from the spent grapes of the winemaking process, Chardonnay Marc tempers the bitter notes in rich dark chocolate and brings nutrients that can contribute to better gut and heart health. Vine to Bar’s 65% dark chocolate offerings include bars, individually wrapped tasting squares and chocolate-covered almonds. Chocolatier Ralph Jerome, former head of global innovation at Mars, Inc., is chief innovation officer at Vine to Bar.