Palsgaard: Consumer research shows need for improvement in plant-based products
Texture, shelf stability among consumer concerns.
Global consumer demand for plant-based products has increased since the onset of COVID-19, research by Palsgaard suggests.
The emulsifier and stabilizer specialist commissioned consumer research into the plant-based market, focusing specifically on three categories: milk alternatives, dairy-free yogurts and frozen desserts. Researchers surveyed 1,307 consumers from Mexico, France, Russia, the U.S. and Vietnam between Sept. 7-14, 2021.