It’s an impressive resume: Chocolatier; entrepreneur; political activist; consultant; new product developer; foundation chairman; industry volunteer; philanthropist. Of course, let’s not forget wife, mother and foodie.
Sara Clair’s accomplishments cover a lot of territory. But if there are two reoccurring themes that connect Candy Industry’s 72nd Kettle Awards recipient to all the hats she’s worn and wears, it’s chocolate and the kitchen table.