RED Chocolate adds more milk fat to chocolate recipes
Addition improves texture, richness of dark chocolate offerings.
RED Chocolate has added more milk fat to its recipes to improve texture and increase the richness of its dark chocolate offerings.
RED Chocolate's products include no added sugar, reduced calories and less fat. The brand’s dark chocolate products are 40 percent less in calories and its milk chocolate products are 30 percent less, compared to other chocolates on the market.