Supporters of the University of Wisconsin-Madison’s Resident Course in Confectionery Technology — known colloquially as “Candy School” — are asking the confectionery industry for help in purchasing table-top equipment for future in-person instruction.
Patrick Huffman, a confectionery industry veteran and a 1972 graduate of Candy School, has created a GoFundMe with the goal of sourcing $24,000 to cover the cost of a pilot-size hard candy line from Loynds, a UK-based equipment manufacturer.