Cocoa-flavored dessert hummus, creative caramels and hippy truffles.
Cocoa-flavored dessert hummus, creative caramels and hippy truffles were some of the new trends in confectionery and snack products exhibited at the 2016 Summer Fancy Food Show in New York City.
For a veteran tread spotter, it is always exhilarating when one discovers a whole new product segment; in this case, dessert hummus. And even more endearing, it was created not in a sterile big food R&D lab, but whipped together by a creative millennial as a snack offering for a friend’s Super Bowl party.