Koa partners with Lindt on chocolate bar sweetened with cocoa pulp powder
Koa offers cocoa fruit juice, dried cocoa pulp powder.
Koa Switzerland AG has partnered with Lindt & Sprüngli to introduce a chocolate bar naturally sweetened with cocoa pulp powder.
Koa, a Swiss-Ghanaian startup, uses the pulp of the cocoa pod, thus reducing food waste and providing cocoa smallholders with an additional income. With 42 employees in Ghana and Switzerland, the company is dedicated to boosting value creation in cocoa-growing regions and developing innovative and pioneering processes.