A looming cocoa shortage, changing requirements for the end product and improved energy efficiency — these are the challenges that the cocoa and chocolate processing industry is face. As a result, these challenges affect not only producers but also suppliers to the industry.
At ProSweets 2013, Bühler, as one of the leading technology partners for the cocoa and chocolate industry, will exhibit its latest solutions for the entire value chain — from cocoa roasting to the moulded chocolate product.