Confectionery industry professionals complete PMCA chocolate short course
Course held Sept. 18-20 at University of California-Davis.
The Professional Manufacturing Confectioners Association (PMCA) hosted a chocolate short course at the University of California-Davis last month to increase its presence on the West Coast.
Seven experienced instructors and two assistants led the training, which covered topics including sustainability, bean processing, tempering, enrobing, sensory and food safety.