Lab is outfitted with two kitchens for chocolate work, hot applications.
Blommer Chocolate Company has opened a new R&D Applications Lab in Chicago’s Merchandise Mart, expanding its R&D capabilities.
The new lab is outfitted with two kitchens, one specifically for chocolate and compound work and one for “hot” applications, including baking and frying. The chocolate kitchen opens into a large room, making it perfect for hosting customers for training, ideation and demonstrations. It is humidity controlled and contains a variety of small-scale equipment for confectionery work, including moulding and panning.