TCHO debuts plant-based professional baking chocolates
Brand reaches goal to be 100% plant-based ahead of schedule.
TCHO, which vowed late last year to make its entire product line animal-free by 2023, has completed its transition to 100% plant-based.
TCHO reached this milestone by enlisting a network of chefs and baking professionals to personally evaluate the strengths and weaknesses of each new product. Only when the formulas exceeded expectations did TCHO launch its two new alternative baking chocolates: Oat My Gawd 46%, an oat-milk baking chocolate, and Choco Blanco 35%, an oat-milk white baking chocolate.